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Bordeaux 2010: All That Glitters… (May 2011)

(58% cabernet sauvignon, 30% merlot, 8% cabernet franc and 4% petit verdot) Good, full ruby-purple. Flamboyant, pure aromas of cassis, violet, gunflint and vanilla on the enticing nose. Then sweet, plush and broad, stuffed with opulent ripe dark berry, candied violet and licorice flavors. The melting tannins on the impressively long finish give this wine…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Malescot St. Exupery has such a sweet and honeyed bouquet, more McClaren Vale Shiraz than Margaux! The palate is sweet on the entry, huge extraction here, honeyed in style with a rather cloying finish. I am not sure what to make of this bottle because I have encountered marvelous examples in the past….

The 2009 Clarets (Jul 2012)

Inky ruby. Ripe aromas of plum, blackberry jam and sweet balsamic vinegar. Rich and ripe in the mouth, with lively acidity lifting the creamy black fruit flavors and extending the wine’s lightly peppery, very suave finish. Not the most refined or subtle Margaux you’ll ever taste but immensely drinkable, and with plenty of depth and…

Bordeaux 2009: The Best Ever? (May 2010)

Opaque inky purple. Watermelon and pomegranate on the nose, complicated and lifted by a floral topnote. Enters so smooth and suave that it almost seems too light at first, then shows juicy, lively flavors of cherry and raspberry, with richer, riper black plum and smoky blackberry jam emerging at the back. Finishes with extremely silky…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Lynch-Bages has a very expressive bouquet with cedar and tobacco infused black fruit, light tertiary scents emerging with aeration. These aromatics feel very elegant. The palate is medium-bodied with a succulent fleshy opening that betrays the backbone to this Pauillac. Slightly powdery in texture, plenty of cedar and mint towards the assertive finish,…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 76% cabernet sauvignon, 18% merlot, 4% cabernet franc and 2% petit verdot; 13.4% alcohol; pH 3.64; 93 IPT) Inky purple. Sexy, forward aromas of red cherry, cassis, minerals and violet; very Pauillac. Then rich and lush, with impressive volume to its ripe, creamy strawberry, cedar and chocolate flavors. As full and sweet…