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The Annual Red Bordeaux Report (May 2004)

Red-ruby. Nose dominated by nutty oak. Supple, sexy and rather full-blown for a young Haut-Bailly, with expressive flavors of currant, tobacco, licorice and spicy, nutty oak. A fairly dense, lush wine whose tannins are rather pronounced today. Ultimately less long than the 2002, though. Sanders describes this wine as denser than the ’99 and more…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 d’Issan is plump, juicy and delicious. Torrefaction, smoke, licorice, plum, grilled herbs, leather and tobacco give the 2014 its racy, exuberant personality and considerable near-term appeal. This is an especially bold, rich Margaux, but it works nicely. Tasted two times.

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 d’Issan has a comparatively simple and straightforward bouquet relative to its peers, a light marine influence evolving with aeration. The palate is medium-bodied with supple tannin, well judged acidity, harmonious and precise with a sustained finish. But it does not want to put a foot wrong and consequently there is an air of…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Calon Ségur is dark, powerful and intense. Smoke, game, tobacco and dark stone fruits open up in a distinctly virile, imposing wine. Quite frankly, what stands out most is how much Calon Ségur has come in the years since French insurer Suravenir Assurances bought the property in July 2012. In 2012 the blend…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(78% cabernet sauvignon, 20% merlot and 2% petit verdot; 5.5 g/l total acidity, 75 IPT; 13.5% alcohol; 38 h/h yield): Pretty, medium ruby-red. Aromas of raspberry, cocoa powder and mint are lifted by a penetrating violet note. Intensely flavored, juicy and tight, with brisk acidity extending the red and dark fruit and minerals on the…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2020 Bienvenue-Bâtard-Montrachet Grand Cru is quite intense on the nose with flinty, slightly fumé scents complementing the green apple and pear notes, becoming more citric with aeration. The palate is beautifully balanced with gorgeous dried orange peel, chamomile and hints of white pepper, fanning out gloriously on the finish. Bon vin.