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1997, 1996 and 1995 Bordeaux (May 1998)

Red-ruby color, not quite as saturated as the ’96. More roasted and less minerally than the ’96: notes of black fruit, game, and toasty oak. Tightly wrapped and rather taut today, but offers terrific concentration and length. Today the wine tannins are very visible, and perhaps not quite as sweet as those of the ’96,…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 La Conseillante was given a two-hour decant and then monitored over the following 12 hours. What a stupendous Pomerol! It has a bravura nose that immediately seduces the olfactory senses, delivering a cornucopia of black cherries, cassis, crushed violets and iris. Such intensity here, and then it blossoms, accentuating its floral component while…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 La Conseillante is a regal and utterly exquisite Pomerol from the very first taste. Technical Director Marielle Cazaux and her team turned out a jewel of a wine. Silky tannins and lifted, precise aromatics make a strong first impression. Inky dark fruit, pain grillé, lavender, spice, menthol and a kiss of new French…

New Releases from Australia (Jul 2006)

Inky ruby. Deeply spiced aromas of plum, cherry and blackberry, with a meaty topnote. Crisp, focused and energetic, with vibrant dark berry flavors complicated by cracked pepper and olive and framed by lively acids. The brisk finish features a kick of tangy rhubarb.

The Annual Red Bordeaux Report (May 2003)

Good full medium ruby. Superripe, exotic aromas of roasted currant, smoked meat and cocoa powder. Sweet, lush and silky, with compelling depth of texture and an intriguing gamey note. Very long finish features lush tannins.

Bordeaux’s Radiant 2015s (Apr 2016)

The 2015 Citran is hearty and a bit rough around the edges, with good fruit intensity but four-square, chunky tannins that give the wine its distinctly rustic personality.