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The Annual Red Bordeaux Report (May 2003)

Deep red-ruby. Very ripe but fresh aromas of redcurrant, minerals, tobacco and coffee. Sweet, supple and deep, with rich, musky flavors of dark berries, chocolate, mocha and espresso. Youthfully muscular, slowly unfolding wine, with good primary fruit character. Finishes with firm but fine tannins that will require at least five or six years of additional…

2016 Bordeaux: It’s Now or Never, Baby (Apr 2017)

The 2016 Croix-Mouton is a gorgeous wine from Jean-Philippe Janoueix. Inky and plush in the glass, with terrific freshness, the 2016 is a highly representative wine for a year that produced dense but vibrant wines. Crème de cassis, chocolate, spice and new leather inform the juicy finish in this tasty, succulent Bordeaux Supérieur. Tasted three…

2011 Bordeaux from the Bottle (Jul 2014)

Medium bright ruby. Black cherry, blackberry, flint and violet on the tangy nose. Lively, juicy and firm, with coffee and cocoa accents to the black fruit flavors. Not especially fleshy or complex but pure and penetrating, with building austerity. This moderately long, firmly tannic wine appears to be built to age but I wonder if…

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 1995 Cos d’Estournel was matured in 100% new oak and according to the estate was intentionally picked at a higher ripeness level than previous years. It is definitely showing more maturity than the 1996 Cos d’Estournel with more bricking evident on the rim. Similarly the nose does not convey the same vigor and fruité…

1997, 1996 and 1995 Bordeaux (May 1998)

Red-ruby color, not quite as saturated as the ’96. More roasted and less minerally than the ’96: notes of black fruit, game, and toasty oak. Tightly wrapped and rather taut today, but offers terrific concentration and length. Today the wine tannins are very visible, and perhaps not quite as sweet as those of the ’96,…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 La Conseillante was given a two-hour decant and then monitored over the following 12 hours. What a stupendous Pomerol! It has a bravura nose that immediately seduces the olfactory senses, delivering a cornucopia of black cherries, cassis, crushed violets and iris. Such intensity here, and then it blossoms, accentuating its floral component while…