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Focus on Barolo and Barbaresco (Nov 2011)

Palish bright yellow. Ripe, fresh aromas of pineapple and white flowers. Supple and juicy, with pineapple and lemon flavors nicely framed by healthy acidity. Leads with its fruit. Finishes with good length and a touch of alcoholic warmth.

Barolo 2008: The Incredible Lightness of Being (Apr 2012)

The 2009 Alteni di Brassica comes across as quite rich and textured in this vintage. White peaches, melon, flowers and sage are some of the notes that emerge in the glass, while typical varietal Sauvignon notes are more in the background.

Affordable Piedmont – Dolcetto, Barbera & Langhe Nebbiolo (Dec 2015)

The 2013 Alteni di Brassica is bright, energetic and vibrant, with lovely energy and overall tension. Still reticent and not fully expressive, the 2013 needs time to fully open up. Mint, green pear and white flowers add nuance on the chiseled, precise finish. This is a lovely showing from the Alteni. North-facing vineyards in Barbaresco…

In a Tuscan State of Mind (Aug 2013)

Mocha, espresso, black cherries, licorice and exotic spices wrap around the palate as the 2009 Camarcanda shows off its personality and pure class. This is a gorgeous Camarcanda endowed with superb textural richness and depth, all while maintaining an attractive, medium-bodied personality. Fine, silky tannins frame the finish.

Focus on Barolo and Barbaresco (Nov 1998)

Very good deep red-ruby. Game, leather, currants and smoky oak on the nose. Supple, fairly dense fruit supported by sound acids. But with a bit less flesh and extract than the two subsequent vintages, the tannins give this wine a slightly more aggressive finish. Still needs a few months to recover from the bottling.

Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018)

Gaja’s 2015 Barbaresco is gorgeous. Deep, pliant and resonant, the 2015 exudes class from the very first taste. Today, the aromatics are not especially open or expressive, but it is the wine’s depth and overall sense of harmony that really carry the day. Hints of orange peel, spice and rosewater give the 2015 an exotic…