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Vintage Port – The 2016 Declaration (Jun 2018)

The 1966 Taylor’s Vintage Port is a hugely overlooked Port. The bouquet is typical 1966 and oddly mirrors a Left Bank Bordeaux: conservative and masculine, yet detailed and offering attractive scents of cigar box, mahogany bureau, sandalwood and ripe cherry. The palate is foursquare with wonderful structure, spicier and more vigorous than the 1963 with…

2009 Red Burgundies (Mar 2012)

Good medium red. Very ripe but fresh aromas of red fruits, menthol, coffee and licorice. Silky on entry, then solid in the middle and stuffed with redcurrant, black raspberry and dark chocolate flavors complicated by leather and spices. This seriously structured, complex 2009 shows little in the way of easy sweetness today and will need…

The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Nuits St. Georges Clos des Porrets St. Georges comes across as silky, perfumed and quite pretty in this vintage. There is an early approachability to the wine that makes it an excellent choice for drinking over the near and mid-term. Gregoire Gouges told me he didn’t think the wine would shut down in…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Deep red. Leather, earth, and spice on the nose. Supple texture yet musclebound today; good intensity of flavor but offers little of the fat of the vintage. Slightly medicinal. Tongue- coating tannins seem ripe enough, though.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Petrus is surprisingly backward on the nose compared directly with the 2009 Le Pin, demanding a lot of coaxing. Initially broody, it then begins to flourish with wild strawberry, cranberry, crushed stone and black truffle, all beautifully defined but very succinct. The palate is medium-bodied with silky tannins lending an almost cashmere texture….

Bordeaux 2009: The Best Ever? (May 2010)

(100% merlot; 14.2% alcohol; 3.8 pH; 40 ha/hl; a 65% selection; 50% new oak) Fully saturated ruby-red. Mindblowingly intense, utterly hedonistic nose redolent of sexy, superripe blueberry and blackcurrant complicated by sweet Oriental spices, cocoa and coffee. Then creamy-smooth and downright voluptuous, with superconcentrated blackberry, blueberry and plum flavors complemented by delicate smoke and flint…