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Cellar Favorites: Coutet Cuvée Madame (Jan 2019)

The 1989 Coutet Cuvée Madame is a vintage that I have encountered only before in 2011. This was a small production of 1,000 bottles only. To be brutally honest, it cannot compare with its 1990 counterpart on the nose, although it is beautifully defined with melted wax, dried apricot, hints of honeysuckle and a touch of pain d’épices….

Focus on Sauternes (Jul 1998)

Straw-gold color. Deep aromas of acacia honey, brown butter, oak spice and mint. Quite sweet but only moderately thick; shows a resiny oaky quality in the mouth. Seems a bit monolithic today and lacking in nuance; I don’t get the typical lift and class of the cru. Honeyed, slightly alcoholic finish, with the viscosity building…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Coutet feels a little simple on the nose compared to its peers, plenty of tropical fruit here such as mango and passion fruit but I would like more terroir expression. The palate is well balanced with an unctuous texture with fine acidity. This is not dissimilar to the 2009 Doisy-Daëne whereby there is…

1999 Sauternes/Barsac (Jul 2002)

Apricot, grilled nuts, oak spices and vanilla on the nose. Correct but lacking in personality and richness. Could use more intensity and texture.

Bordeaux 2010: All That Glitters… (May 2011)

Inky-ruby. Very pure, ripe blackberry and blackcurrant on the nose, with hints of fresh violet, minerals and cured tobacco. The sweet dark berry and candied black cherry flavors display impressive depth and lingering minerality, but the building, palate-coating tannins are tough going today. Finishes with excellent persistence, but this wine left me scrambling for something…

The 2010 Clarets: A Modern Classic (Jul 2013)

Deep red-ruby. Rich aromas and flavors of cassis, dark cherry, cedar and minerals, complemented by sexy oak nuances. Rich but not excessively weighty on the palate, offering an outstanding combination of density and intensity of flavor. Finishes with noble, fine-grained tannins and subtle notes of black pepper and herbs. Less dainty and floral than the…