Archives: Product Reviews

Woocommerce product reviews

Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

Bright red with a pale rim. The still-closed nose reluctantly releases aromas of red cherry, sweet spices, aromatic herbs and coffee. Dense, rich and fleshy, with ripe red cherry, tobacco and forest floor flavors given shape by harmonious acidity and smooth tannins. The very long, slightly chewy finish shows a peppery chocolatey persistence. This is…

A Century of Bordeaux: The Twos (Sep 2022)

The 1982 Gruaud Larose is actually similar to the Talbot on the nose – unsurprisingly given their propinquity. Dark berry, rose petal, a touch of oyster shell and even a hint of eucalyptus that surfaces with time. The palate is medium-bodied with supper tannins; there is lovely balance and swagger, so pure and generous. It…

Cellar Favorites: 1945, 1966 & 1982 Gruaud Larose (Dec 2018)

The 1982 Gruaud Larose has long been one of my favourite Saint Julien wines from that vintage. From magnum, the exquisite bouquet of black fruit, leather and hints of game and antique bureau is fully mature yet vigorous and so joyful. The palate is medium-bodied, with fine tannins that have melted in recent years. Here,…

1982 Bordeaux, 20 Years On (Jul 2002)

Good deep red. Very complex, perfumed aromas of plum, leather, meat and minerals. Sweet, lush and young; really stuffed with fat, meaty fruit. Broad without being really thick, with impressive precision of fruit. The most complex of these three vintages of Gruaud-Larose. Finishes with big, ripe tannins and palate-staining sweet fruit. The young 2000 reminds…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Roc de Cambes is even better from bottle than it was from barrel. Rich, dense and explosive, with tremendous power the 2017 is positively stellar from the very first taste. Macerated dark cherries, sage, spice, star anise, orange zest, mint and new leather give the 2017 an exotic, racy feel that is hard…

A Century of Bordeaux: The Eights (May 2018)

The 1988 Grand Puy Ducasse is a wine that I last tasted with no less than Michael Broadbent during a bibulous dinner in Tokyo back in 2004. The bouquet has faded since back then but is still nicely defined with cedar and tobacco stained red fruit, a subtle ferrous tincture and cooked meat. The palate…