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2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Dark cherry, plum, mocha, espresso, licorice and spice are all amped up in the BriO, Cantenac Brown’s second wine. Expressive floral and spice notes add attractive lift throughout. Pliant, open-knit and inviting, the 2015 is a terrific choice for drinking now and over the next handful of years.

2011 Red Burgundies (Jan 2013)

Medium red. Musky red fruits, spices and earth on the nose. Supple, suave and energetic, with lovely clarity to the flavors of red cherry, raspberry and spices. Finishes with slightly drying tannins and excellent length, with a slightly medicinal aspect. I tasted both components of this wine before this representative blend, and Lot #2, made…

1971 x 50 (Feb 2021)

The 1971 Gilette Crème de Tête has a slightly muffled nose at first, but clears with aeration to reveal scents of dried honey, pressed white flowers, augmented by a touch of curry powder and marmalade. The palate is medium-bodied with a slightly viscous entry, nicely balanced with orange rind and spice. This is focused, with…

1997, 1996 and 1995 Bordeaux (May 1998)

Good red-ruby color. Floral aromas of raspberry, redcurrant and spicy oak. Bright, harmonious and nicely delineated but lacks density and depth. Slight suggestion of tartness around the edges. Finishes with dusty, moderately ripe tannins and decent length.

2004 and 2003 Sauternes and Barsacs (Jul 2006)

Yellow-gold. Knockout nose combines apricot jam, peach, white plum and spicy, vanillin oak. Lush and fat with fruit; opulent and seamless. Wonderfully concentrated flavors of peach, nectarine and spices, with a whiff of menthol adding complexity. Fat and sweet but with lovely freshness and lift; in fact, this is showing more shape and thrust than…

Songs Full of Light – Lafaurie-Peyraguey 1906-2018 (Aug 2019)

The 2003 Lafaurie-Peyraguey has demonstrated some bottle variation in the past, although this example was positive. Deeper in color than many recent vintages, it has a gorgeous, expressive bouquet with scents of manuka honey, acacia, marmalade and subtle marine-like aromas that should be applauded for their precision given the growing season. The palate is medium-bodied…