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Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.3% alcohol): Medium-dark red. Aromatic notes of bay leaf, pine needles and orange rind complement red cherry on the nose. Enters the mouth sweet and creamy, then turns tougher on the back half, showing good freshness but only moderate concentration…

The Annual Red Bordeaux Report (May 2006)

Full red. Plum, tobacco, leather, cedar and smoked meat on the nose. Fresh and aromatic in the mouth, with impressive retention of fruit for this superripe vintage. The flavors of red plum, tobacco, cocoa, mocha and spices really caress the palate. A spicy, firmly tannic but round midweight, with suave tannins and very good freshness…

A Century of Bordeaux: The Eights (May 2018)

The 1988 Mouton-Rothschild is a vintage that I have not tasted for several years (although it was a regular fixture during the 2000s). It is a blend of 75% Cabernet Sauvignon, 10% Cabernet Franc, 13% Merlot and 2% Petit Verdot. Showing some signs of bricking on the rim, it has certainly matured with a little…

New Releases from Australia (Jul 2005)

Dark red. Pungent floral aromas along with suggestions of bitter cherry, chocolate, saddle leather and dried thyme on the nose. A medium-bodied, moderately concentrated Grange with a juicy quality, displaying sappy but dry flavors of cherry, red plum, anise and lavender. The finish begins plump and lingers impressively, but the tannins are slightly dry.

Looking Back To Go Forward: Lafite-Rothschild 1868 – 2015 (Jul 2018)

The 1989 Lafite-Rothschild, a wine that I have had several times both from bottle and magnum, is a better wine than the 1990, although I wonder whether its best days are now behind it. There is noticeably more bricking on the rim compared directly with the succeeding vintage. I also notice a touch of VA…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Vieux Château Certan, a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon, is a vintage that I have not tasted for a few years. It has an intriguing nose, difficult to fathom out at the beginning, with noticeable algae-like notes that tinge the predominantly black fruit. These aromatics need time…