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Bordeaux 2010: All That Glitters… (May 2011)

(55% merlot, 35% cabernet franc and 10% cabernet sauvignon; 70% new oak) Medium-dark ruby-red. Spicy, perfumed aromas of superripe red cherry and plum lifted by a floral nuance. Sweet, supple and easygoing, with delicate red fruit flavors framed by harmonious acidity, which gives verve to the long, smooth finish.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Canon-la-Gaffelière has quite a compact nose, backward and rather surly compared to its peers. It feels a little Left Bank in style with light pencil shaving aromas developing. The palate is medium-bodied with crisp tannins, a fine bead of acidity, nicely structured with a grippy, quite spicy and forthright finish that feels reassuringly…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright ruby-red. Expressive aromas of black raspberry, cassis, licorice, caramel and smoky oak are complicated by leather and game nuances. Large-scaled, rich and sweet but with harmonious acidity giving shape to the broad black and blue fruit flavors. Finishes rich and long, with surprising lift and plush, sweet tannins that reach the incisors. This…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Talbot is a little cleaner on the nose than the 2000, featuring pretty red berry fruit, wild hedgerow, balsamic and star anise scents and opening nicely with time in the glass. The palate is medium-bodied with more pliant tannins than the previous vintage and a grainy texture. Just a little dry toward the…

2001, 2000 and 1999 Bordeaux (May 2002)

Medium ruby. Sappy black fruit aromas complicated by leather, dark chocolate and menthol. Fresh and primary but quite firm, even a bit austere, in the middle palate. Offers moderate density and finishes with slightly tough tannins. A more classic but also somewhat harder style of wine than the 2000.