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Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(a blend of 80% cabernet sauvignon, 12% merlot, 6% cabernet franc and 2% petit verdot; 3.67 pH; 5.54 g/l total acidity; 63 IPT; 13.4% alcohol): Fully saturated deep ruby. Enticing, slightly high-toned aromas of red cherry, menthol and spicecake pick up considerable depth with aeration. Turns a little austere in the mouth, showing a cooler,…

The Annual Red Bordeaux Report (May 2005)

Bright ruby-red. Pungent, high-toned aromas of raw berries, graphite and licorice, with a suggestion of eucalyptus. Then cool and bright in the mouth, but with a surprisingly plush texture considering the wine’s herbal elements. Finishes with substantial ripe tannins that call for four or five years of further aging. Solidly built, classic Lynch-Bages.

The 1990 Clarets…To Have and To Hold (Nov 1993)

Deep healthy color. Lively, subtle black cherry and cassis aromas, with a floral topnote. Impeccably balanced and very rich, this wine already displays lovely intensity of flavor and loads of personality. Fresh acids give it a juicy quality. Delicious, ripe finish, with discreet tannins. Excellent value.

The 1990 Clarets…To Have and To Hold (Nov 1993)

Deep healthy color. Lively, subtle black cherry and cassis aromas, with a floral topnote. Impeccably balanced and very rich, this wine already displays lovely intensity of flavor and loads of personality. Fresh acids give it a juicy quality. Delicious, ripe finish, with discreet tannins. Excellent value.

2000, 1999 and 1998 Bordeaux (May 2001)

Full ruby color. Vibrant, deep aromas of cassis, blackberry, minerals, licorice and smoky oak. Large-scaled and impressively rich in the mouth; chewy and very concentrated. A rather powerfully structured, nicely delineated wine that should be long-lived. Another Margaux chateau that has improved dramatically over the last few years.

Cellar Favorite: The Fives at Château d’Issan (Mar 2021)

The 2000 Château d’Issan, which Emmanuel Cruse describes as the last of the “old style” of d’Issan, has an open bouquet with red plum, strawberry and touches of soy coming through with time. Touches of cooked meat also join the chorus line. The palate is medium-bodied with slightly rustic tannins, but quite sharp with pointed…