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2011 Bordeaux from the Bottle (Jul 2014)

Inky ruby. Laid-back aromas of dark berries, black cherry and herbs, with a subtle note of violet. Clean and bright in the mouth, with taut blackcurrant and dark cherry flavors picking up sweetness with air. The flinty black cherry note repeats on the finish, which features a subtle floral pastille quality and very good persistence….

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Ducru-Beaucaillou has a focused nose, a melange of red and black fruit, sandalwood, orange rind and humidor, fine delineation, and it coheres in the glass. The palate is fresh and vibrant, well-defined with taut tannins, gaining more depth towards the finish that demonstrates admirable finesse and poise. This is a lovely Saint-Julien, unashamedly…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2011 Ducru-Beaucaillou was an early-picked vintage, 5-18 September, but has the same analysis as the 2009 and 2010 in terms of IPT. Matured in 90% new oak for 18 months, it has a very well defined bouquet with intense black fruit intermingling with dried herbs and liquorice; strangely, the 2011 is not unlike the…

2006, 2005 and 2004 Bordeaux (May 2007)

Ruby-red. Much less primary on the nose than it was in barrel a year ago, offering evolving aromas of mocha and iron, and exotic oak notes of clove and sandalwood. Smooth and fairly sweet in the mouth, with good breadth to the flavors of redcurrant, spice, iron and mocha. Finishes with dusty, building tannins.

New Vintage Champagne Releases (Nov 2008)

(50% chardonnay and 50% pinot noir) Bright yellow-gold with a strong mousse. Meyer lemon, green apple and subtle leesy nuances on the nose, with suave floral honey and green tea notes emerging with air. Medium-bodied citrus and bitter quince flavors are impressively precise, with dusty minerals adding lift and grip. Understated, brisk Champagne with excellent…

New Releases from Champagne (Dec 2008)

The 1998 Brut Cuvée R. Lalou is a selection of the estate’s best Pinot Noir and Chardonnay parcels. In 1998 the blend is 50% Pinot Noir from Verzenay, Bouzy, Verzy and Ambonnay, and 50% Chardonnay from Avize and Cramant. The wine offers up buttery, toasty aromas along with a rich, almost tropical expression of fruit….