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Focus on Champagne (Nov 2003)

Exotic aromas of crystallized orange and lemon peel, toast, quinine and iodine. Fat, smooth and fairly full, with soft citrus, spice and earth flavors. A nicely harmonious ’96 with sweet middle-palate fruit, balanced for early enjoyment.

The 2019 Champagne Summer Preview (Jul 2019)

The 2012 Grand Vintage is a very pretty, high-toned Champagne. Surprisingly nervous for this radiant vintage, the 2012 is going to need a bit of time to be at its best. Some of that may be attributable to early release of the 2012, which was bottled after only five years on its lees rather than…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Ruby-red. Red cherry, blackcurrant, cinnamon and violet on the enticing nose. Bright, fresh and juicy in the mouth, with a floral nuance to the delicate red berry and mineral flavors. Lively acidity provides lift and cut on the long finish. A straightforward but well-made wine with no harsh tannins or green notes.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Puy-Blanquet is soft, open-knit and quite expressive today. Floral aromatics, silky tannins and red cherry/raspberry flavors are the signatures. Drink this feminine, gracious Saint-Emilion over the next handful of years.

2001, 2000 and 1999 Bordeaux (May 2002)

Bright, full ruby. Liqueur-like blackberry with spearminty high tones. Then dense, concentrated and tightly wound, with solid acids contributing to the impression of spine. The firm, well-buffered tannins spread out nicely on the persistent finish. Offers impressive potential.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Batailley has a generous bouquet with more red fruit than its peers, laced with brown spices and touches of autumn leaves. The palate is medium-bodied with a slightly savoury entry, quite forward in style with lower acidity than expected, sage and meat juices towards what feels like a Merlot-driven finish. Drink over the…