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2000, 1999 and 1998 Bordeaux (May 2001)

Saturated ruby. Superripe aromas of black and red fruits and dark chocolate; almost but not quite pruney. Then pliant, sweet and lush, with explosive black raspberry fruit and lots of early personality. This is downright hedonistic and deceptively soft. Finishes very long and ripe, with extremely fine tannins.

1997, 1996 and 1995 Bordeaux (May 1998)

Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth, but rather closed following the bottling; the wine sweetness is currently restrained. Conveys a sense of brooding power. The silky, fine tannins hit the palate very…

1998, 1997 and 1996 Bordeaux (May 1999)

Medium-deep red. Plum, currant, mocha and brown spices on the nose. Lush and sweet, with moderate density and harmonious acidity. Perhaps a bit livelier in the mouth than on the nose. Not nearly as ripe on the back end as the ’98, but has sneaky finishing flavor.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Duhart-Milon has a fresh, quite perfumed and floral bouquet of vibrant red and black fruit mixed with mint and pressed iris. There’s lovely focus here, and it’s less sauvage than the 2000. The palate is medium-bodied, cohesive and focused, with supple tannins and fine acidity. This gently builds toward a lightly spiced, finely…

The Annual Red Bordeaux Report (May 2004)

Dark red. Currant, tobacco leaf and tarry oak on the nose. Pliant and open, with fat, sweet currant and tobacco flavors. Shows more volume than the Carruades de Lafite I tasted alongside it, but less clarity and thrust.

1997, 1996 and 1995 Bordeaux (May 1998)

Good deep red-ruby color. Black cherry, leather, olive and a hint of crystallized berries; fresher on the nose than the ’97. Sweet, firmly structured and very nicely balanced, with strong but integrated acidity and very good flavor definition. Tannins are ripe and fine.