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The 2022 Champagne New Releases (May 2022)

The 2011 Comtes de Champagne remains a challenging wine. Short, compact and lacking in complexity, the 2011 just doesn’t have that much to offer. On a more positive note, there’s good freshness and fewer of the vegetal notes I saw a few years ago. This is the best showing yet for the 2011.

1996 Champagne – For The Ages (Oct 2014)

One of the more accessible wines of the year today, the 1996 Dom Pérignon impresses for its exceptional balance and class. Lemon peel, white flowers and mint are laced together in the glass. The 1996 is in a terrific place today where it can be enjoyed or cellared for a number of years.

New Vintage Champagne Releases (Nov 2004)

Very pale color. Wonderfully complex, musky aromas of minerals, ginger, lemon, earth, mushroom, smoke and brioche; with aeration, this showed sweaty saline and chicken broth notes that reminded me of Le Montrachet, as well as a captivating topnote of fresh rose petal. Fat, ripe and mouthfilling without being at all heavy. Loaded with flavor and…

2010 and 2009 White Burgundies (Sep 2011)

(from Narvaux): Vibrant aroma of orange oil. Sweet, opulent and very ripe but with terrific verve to the soft citrus flavors. Superb village Meursault with lovely minerality giving grip to the long, fresh finish.

Vinous Table: Providence, Los Angeles, CA (Feb 2020)

The 2009 Meursault is similarly rich and tropical, but also comes across as quite young next to the 2002, which is an ever-present reminder of how these wines can age. Although the 2009 is gorgeous, if I owned it, I would try to give it more time in bottle.

Champagne’s Golden Age (Nov 2015)

The 2005 Brut La Grande Année hasn’t changed much since I last tasted it about six months ago. If anything, the 2005 is a bit less interesting than it was when I first tasted it. Soft, forward and heading towards maturity, the 2005 is a Champagne to drink now and over the next few years….