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Looking Back at the 2005 & 2004 Brunellos (Oct 2016)

The 2004 Brunello di Montalcino Riserva Vigna Paganelli has also developed impeccably. Dark, ample and broad, the 2004 is built on a core of serious power. Layers of dark stone fruits, leather, spice and tobacco build into the rich, intense finish.

Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018)

The 2015 Barbaresco Sorì San Lorenzo is endowed with serious concentration and power. In 2015, some of the site signatures that make Sorì San Lorenzo so distinctive are not especially apparent. It will be interesting to see how and when they develop. To be sure Sorì San Lorenzo comes across as not fully put together…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Quintus, matured in 40% new oak, presents a fragrant, quite floral nose of black cherries, violet, incense and light orange pith scents; the oak is nicely integrated. The palate is medium-bodied with supple tannins, a fresh entry and blood-orange-infused black fruit. The Cabernet Franc imparts real spiciness toward a finish that lingers in…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Quintus has developed into an elegant, sensual Saint-Émilion. Succulent dark cherry, plum, spice, menthol and leather build nicely, lending brooding intensity to this deceptively medium-bodied 2019. The blend of 55.4% Merlot, 44.6% Cabernet Franc is very nicely judged. I can't wait to see how this ages.

Focus on Santa Barbara County (Dec 2014)

(35% new French oak): Bright purple. Expansive, exotic bouquet of black raspberry, potpourri, bacon fat, smoky minerals and incense; smells like a high-class Cote-Rotie.  Fat and velvety on entry, then more taut in the mid-palate, showing superb energy and focus to its deep, sweet flavors of red and dark berries and violet pastille.  Completely stains…

Santa Barbara: The Thrill of Discovery (Jul 2014)

Rose petals, mint, savory herbs and dark-toned fruit meld together in the 2011 La Sangre de Jonata, a wine that has really come together over the last year. Exquisite and impeccably balanced in the glass, the 2011 is bright, articulate and wonderfully expressive. In this vintage, winemaker Matt Dees air-dried a portion of the fruit…