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The Future’s Not What It Was: Bordeaux 2018 (Nov 2019)

The 2018 Haut-Batailley has a sweet, opulent bouquet of macerated black cherries, blueberry, hints of fresh fig and pressed violets. The palate is quite full-bodied, exerting a gentle grip on the entry, and the layers of black fruit are framed by supple tannins. The acidity is nicely judged here (pH 3.61), and it fans out…

The Annual Red Bordeaux Report (May 2006)

Good bright red. Raspberry, tobacco and minerals on the very fresh nose. Sweet and lush but firm, with very rich, spicy flavors of currant, tobacco and toasty oak. Rather full in alcohol and distinctly silky in texture but not at all overextracted. An impressively concentrated and exuberant 2003, finishing with substantial dusty tannins.

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Haut-Bages Libéral is a bold, direct wine with lovely fruit intensity, good structure and fine overall balance. Today, the 2015 is quite closed in on itself, but there is good depth and persistence through the mid-palate and into the finish. It will be interesting to see if the 2015 acquires a bit more…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Haut-Bages Libéral is one of the best releases in recent years. It has an elegant bouquet of refined black cherry and crushed strawberry aromas; the oak here is very well knitted. The palate is medium-bodied with firm, grainy tannin, layers of black fruit laced with tar and tobacco, and firm but not overbearing…

Bordeaux 2018: Not Back in Black (Mar 2021)

I was delighted to taste the 2018 Gruaud Larose, as I missed it en primeur. Ripe and sweet on attack, Gruaud Larose is an especially dense, flamboyant Saint-Julien. Inky red fruit, mocha, wild flowers and spice abound. I find the new oak a bit overpowering, but the 2018 is an undeniably gorgeous and enticing wine.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Gruaud Larose, which incidentally now comes with a red wax capsule, is initially tightly wound on the nose, offering blackberry, raspberry, touches of juniper berry and a light seaweed note that becomes accentuated with aeration. The palate is medium-bodied with fine-grained tannins, and a little lactic on the entry, with a smear of…