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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter…

This Is Not Morey-Saint-Denis (March 2019)

The 2016 Morey-Saint-Denis Mont Luisants 1er Cru Blanc has a very impressive, mineral-driven bouquet with assiduous reduction that lends edginess without impeding upon terroir expression. The palate is very well balanced with great depth and the volume I often look for in a Mont Luisants, almost creamy in texture on the very “gras” finish. Excellent….

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure. The 2016 is especially dark and brooding, and yet the tannins are incredibly polished to the point of being perceptible. In the glass, the 2016 is complete…

The Annual Red Bordeaux Report (May 2005)

Moderately saturated medium red. Aromas of cherry, earth, minerals and nutty oak. Supple, smooth and fat, but with some edgy acidity yet to be absorbed. Lacks the dimension of the young 2004, but finishes with reasonably sweet tannins.

Cellar Favorite: 1928-2011 Lascombes (Oct 2022)

The 2005 Lascombes, served from jeroboam, has a well-defined nose with scents of blackberry, brine and cassis aromas percolating up with time, nicely focused. The palate is medium-bodied, with hints of menthol and liquorice infusing the black fruit. There is good density here though it is just missing a little finesse toward the finish. I…

The Annual Red Bordeaux Report (May 2006)

(52% cabernet sauvignon, 45% merlot and 3% petit verdot) Good bright ruby. Blueberry and licorice on the nose, lifted by spicy oak. Chewy, lush and dense, but with a sappy quality giving shape to the fruit. Very tactile, solid wine with a saline quality suggesting energetic extraction. But this offers impressive mouth coverage and finishes…