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Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 62% cabernet sauvignon and 38% merlot; 3.5 pH; IPT 73; 14.1% alcohol Bright, full red. Perfumed aromas of fresh blackberry, violet and cedar. Dense, sweet and juicy, with bright acidity lifting the flavors of ripe red berries, exotic dried herbs and graphite. With its fine-grained texture, very sweet tannins and excellent length,…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright medium ruby. Aromas of crushed blueberry, cassis and nutty oak. Wonderfully dense and sweet, with considerable complexity and a hint of superripeness to its very ripe, sweet flavors of dark berries and complementary oak. Finishes with excellent breadth and length, and thoroughly sweet, fine tannins. A great success for this bottling. For drinking over…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Les Pagodes de Cos has a lifted and vibrant bouquet with red and black fruit, tobacco and humidor scents, just a hint of desiccated orange peel in the background. The palate is medium-bodied with grainy tannins, quite Pauillac in style with pencil lead/graphite notes infusing the black fruit towards the finish that shows…

Bordeaux ’08: Far Better Than Expected (May 2009)

(65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot; the estate-wide yield here was 44 hl/ha) the very early harvest date of September 29 for the merlot (October 15 for the cabernet sauvignon) suggests that the estate might have pulled the trigger a little too quickly here, especially in what is one…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Montrose has a lifted perfumed bouquet with blackberry, bilberry, iris and limestone scents, nicely defined and opening with time. The palate is medium-bodied with a firm backbone, layers of cedar-tinged black fruit, spicebox and white pepper, leading to a persistent, structured finish that probably needs another year or two to soft. Impressive. (Tasted…

The 2008 Clarets (Jul 2011)

Bright ruby-red. Fresh black fruits and licorice on the nose. Juicy and penetrating, with excellent focus and purity to the flavors of blueberry, blackberry and minerals. Tightly wound and very firm on the aftertaste, with suave tannins and excellent length. An excellent Montrose with a modern touch.