Archives: Product Reviews

Woocommerce product reviews

1999 and 1998 Rhone Valley Wines (Jan 2001)

Saturated bright ruby. Sweet, liqueur-like aromas of black fruits, cocoa powder and licorice; showing its mourvedre component today. Impressively dense and sweet but quite closed today in the middle. At its best now on the wonderfully expanding peacock tail of a finish, which features lush, dusty tannins, superb persistence and a late note of black…

2000 and 1999 Rhone Valley Wines (Jan 2002)

(98% grenache, from the estate’s oldest vines) Full ruby-red. Pretty, tangy aromas of spicy red fruits, minerals and sweet oak. Tightly wound and high-pitched, with very intense, fresh fruit flavors and plenty of density. The substantial, even tannins dust the teeth. Very long finish boasts lovely sweetness of fruit. Very much in the style of…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Tour Baladoz is a racy, opulent Saint-Émilion. Succulent red cherry, mocha, rose petal and cinnamon all flesh out. Soft contours and silky tannins add to its immediacy and overall appeal. The 2005 is a real charmer.

New Releases from Australia (Jul 2003)

Pale, bright straw with a faint yellow edge. Fragrant, stony, minerally aromas of dried flowers, melon and lemon blossom, with dusty nuances of clove and nutmeg. Seamless, tightly crafted and very long. Supple, juicy flavors of pineapple, grapefruit and mango are nicely complemented by nutty, vanillin oak. Finishes with citrus-like acids and a lingering mineral…

Focus on California’s North Coast (May 2005)

(85% cabernet sauvignon, 8% cabernet sauvignon, 4% petit verdot and 3% merlot) Red-ruby. Cool, shy aromas of currant, blackberry and licorice, with a leafy, medicinal aspect. Dense, fat and structured but also quite penetrating and powerful, with black fruit, licorice and herbal flavors and a strong impression of extract. This offers noteworthy energy in the…

New Releases from Australia (Jul 2003)

Full red, with a faint brown edge. Meaty, lightly cooked aromas of cassis, plum, leather, tar, smoky chocolate, vanilla, coconut and white pepper. Its generous, rich and smooth palate of jammy sweet plum and licorice flavors and loose-knit, soft tannins is already becoming earthy and savory.