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Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Mouton-Rothschild is a vintage that famously came in an eye-catching gold-embossed bottle, though I was rather ambivalent about its quality. Now just over two decades old, it has a focused bouquet of blackberry, mint and tobacco/black truffle scents, demonstrating fine intensity if not the show-stopping complexity one might expect from a First Growth…

The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Exotic aromas of cassis, roast coffee and sweet oak. Sweet, thick and oaky, with superb breadth of flavor; at once chewy and smooth. An impressively rich, ripe, oaky Mouton with palate-staining length and strong finishing oakiness. But less noble and scented than the young 2002, which may be every bit as dense.

Australia Rediscovers Its Mojo (Mar 2016)

Deep ruby. Peppery dark berry and cherry scents pick up a subtle floral nuance with air. Taut and spicy on the palate, offering bitter cherry and chewing tobacco flavors that flesh out slowly with air. Dusty tannins provide grip to the finish, which shows a slightly stern edge and lingering spiciness.

Australia Rediscovers Its Mojo (Mar 2016)

Deep ruby. Peppery dark berry and cherry scents pick up a subtle floral nuance with air. Taut and spicy on the palate, offering bitter cherry and chewing tobacco flavors that flesh out slowly with air. Dusty tannins provide grip to the finish, which shows a slightly stern edge and lingering spiciness.

Australia Rediscovers Its Mojo (Mar 2016)

Deep ruby. Peppery dark berry and cherry scents pick up a subtle floral nuance with air. Taut and spicy on the palate, offering bitter cherry and chewing tobacco flavors that flesh out slowly with air. Dusty tannins provide grip to the finish, which shows a slightly stern edge and lingering spiciness.

Australia Rediscovers Its Mojo (Mar 2016)

Deep ruby. Peppery dark berry and cherry scents pick up a subtle floral nuance with air. Taut and spicy on the palate, offering bitter cherry and chewing tobacco flavors that flesh out slowly with air. Dusty tannins provide grip to the finish, which shows a slightly stern edge and lingering spiciness.