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Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Chambertin Clos-de-Bèze Grand Cru has a slightly deeper and more powerful bouquet than the Clos Saint-Jacques. Exquisite definition and focus—there are more oyster shell scents here. The medium-bodied palate has finely chiseled tannins, a little chalky in texture, building wonderfully to a saline, persistent finish that exudes real breeding. A noble wine in…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Puligny-Montrachet Les Folatières 1er Cru has a similar bouquet to the La Garenne, albeit with more intensity and slightly more tension. The palate is well-balanced with a citrus-fresh entry, hints of apricot and quince, and a dab of lemongrass, leaving a spicy note on the tongue after the wine departed. Very persistent on…

Australia Brings the Brawn and the Beauty (Oct 2017)

Opaque ruby. Powerful mineral- and spice-tinged dark fruit liqueur, licorice and pipe tobacco aromas are complemented by suggestions of candied lavender, vanilla and cracked pepper. Concentrated yet nervy and sharply delineated, offering intense black and blue fruit and spicecake flavors and a floral oil quality that builds on the back half. Shows excellent clarity and…

Cellar Favorite: A Landmark Vintage – Henschke 2021 (Apr 2025)

The stylish 2012 Cabernet Sauvignon Cyril Henschke offers superb drinking and will continue to do so for some time. It gives off wafts of gravel, earth, truffle and dried herbs, along with some leafy tones over a dark berry base. The 2012 is fresh and vibrant, with an impressive weight of tannins beautifully balanced through…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 La Romanée Grand Cru had just a very slight reduction on the nose. There is incredible intensity though, a mixture of red and black fruit, incense, bunches of roses and candied orange peel. It just seems to grow in the glass. The palate is medium-bodied with fine tannins, an unerring sense of symmetry,…

You’re Unbelievable: Bordeaux 2022 (May 2023)

The 2022 Duhart-Milon underwent a short 15- to 18-day maceration and is raised in 50% new oak and the rest one-year-old barrels. It has a very graphite/mint-scented nose that is Pauillac through and through. The palate is fresh and vibrant with fine tannins. This is beautifully sculpted with a vibrant pencil lead-tinged finish reminiscent of…