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Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Calon-Ségur is allowed to open for over 90 minutes, unfurling in the glass with blackberry and bilberry scents, cedar and floral scents (almost identical to how it showed in barrel.) It just oozes pedigree. The palate is medium-bodied with svelte tannins and quite plush red fruit. It is very well balanced without the…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Calon Ségur is deep, dark and massively concentrated. Huge, brawny tannins give the Grand Vin a brooding, rustic feel. Quite frankly, it is hard to see the 2020 being in balance. There is too much of everything – too much ripeness, too much tannin and too much heaviness. Perhaps this sample was not…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Calon Ségur is a dark, brooding wine that is going to need a number of years to become approachable. Black fruit, gravel, smoke, chocolate, leather and licorice give the 2020 its distinctly virile feel. In two separate tastings, the 2020 has come across as quite potent and forbidding. This sample is more convincing…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Calon Ségur was picked from 24-30 September at 33hl/ha and after a 3-day cold soak at 10°C it underwent a 18-21 cuvaison. Matured entirely in new oak, it is backward on the nose, well defined, but broody and requires coaxing from the glass. It eventually reveals blackberry, cedar, wild mint and pressed iris…

2021 Bordeaux En Primeur: Back to Classicism (May 2022)

Dramatic, rich and imposing, the 2021 Canon is shaping up to be one of the wines of the vintage. Sculpted red purplish fruit, rose petal, lavender, sage and crushed rocks all race out of the glass. A heady, vertical wine, Canon is endowed with tremendous concentration and class. The aromatics alone are beguiling, but it…

Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 Canon was picked September 16 to October 6 and matured in 50% new oak for a planned 16–18 months. Around 70% of the vineyard produced the normal yield, which underwent a 50% deselection, yet it still yielded 40hL/ha because the vines did not suffer stress. After mildew, any bunches that showed damage on…