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2018 Brunello di Montalcino: The Rubik’s Cube Vintage (Dec 2022)

The 2018 Brunello di Montalcino dazzles with a perfumed bouquet that mixes candied cherries with crushed violets and spiced orange peels. It’s soft-textured and generous on the palate with potent red berry fruits that saturate, complemented by nuances of clove and tobacco. The 2018 leaves a gentle coating of tannins while finishing with impressive length…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Dark violet color. Ripe dark berries, pungent flowers, licorice and cracked pepper on the expressive nose. Juicy and broad on entry, offering bitter cherry, black raspberry and baking spice flavors and a sweetening vanilla flourish. Round, polished tannins emerge slowly on a very long, smoky finish that strongly echoes the berry and floral notes.

Northern Rhône: A First Look at the 2019s (May 2020)

Spice-accented aromas of black raspberry, violet and smoky minerals, plus a hint of incense in the background. Concentrated yet lively and precise, offering intense dark berry, floral pastille and cracked pepper flavors and a bracing jolt of acidity that adds back-end cut. Fleshes out slowly with air and shows excellent clarity and appealing sweetness on…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Saturated ruby. Mineral- and spice-accented aromas of ripe cherry, dark berries, licorice and violet. Fleshy and expansive in the mouth, offering juicy blackberry and bitter cherry flavors, a hint of smokiness and a sweetening touch of cola on the back half. Turns spicier on the persistent finish, which features sneaky tannins and lingering smoke and…

Focus on Brunello di Montalcino (Sep 2003)

Good deep red. High-pitched aromas of currant, strawberry liqueur, licorice and shoe polish marred by obvious alcohol and a sickly floral note. Then tight, intense and on the dry side, a bit pinched and ungiving, with little obvious fruit showing. Finishes a bit dry, and in need of more freshness.

2003 Brunello di Montalcino (Jul 2008)

Bright, deep red. Aromas of plum, dark chocolate, tobacco and woodsy underbrush; very sangiovese. Then juicy, leanish and classically dry in the mouth but with sneaky intensity and good inner-palate energy to the flavors of tobacco and dried flowers. I like this wine’s restrained sweetness and impression of minerality. Finishes with a tightly coiled spring…