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Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

One of the highlights in the evening, the 2004 Solaia (magnum) is the first wine that represents a move towards more finesse and elegance. There is plenty of explosive richness, but the 2004 is also incredibly nuanced. Graphite, licorice, leather and layers of dark fruit build in a powerful yet incredibly refined Solaia. The 2004…

Ian D’Agata on Chianti, Carmignano and Montepulciano (Jul 2007)

(cabernet sauvignon, sangiovese and cabernet franc) Very saturated dark ruby, almost black. Intense bell pepper slaps you across the face, with aromas of dark cherry, cigar box and underbrush following. Dense, highly concentrated and intensely flavored, with harmonious acidity framing the sweet black fruit and black pepper flavors, and little of the bell pepper character…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Good bright medium red. Medicinal black cherry, dark raspberry, licorice and minerals on the nose, along with a full dose of spicy oak. Creamy on entry, then very firm and minerally in the middle, showing a captivating fine-grained texture and superb density. But this is not a fleshy, sweet wine in the context of this…

Châteauneuf-du-Pape Reds: The Flamboyant 2014s and the Structured 2013s (Apr 2016)

(scheduled to be bottled this September): Brilliant ruby. High-pitched, mineral-tinged aromas of fresh dark berries and pungent flowers show outstanding clarity and lift. Smooth, sweet and energetic on the palate, offering intense blackberry and floral pastille flavors sharpened by an exotic Asian spice flourish. The extremely long, focused finish is given shape by smooth tannins…

In a Tuscan State of Mind (Aug 2013)

One of the great wines of this vintage, the 2010 Eneo is dazzling. Subtle hints of earthiness, new leather, smoke, bacon fat, tobacco and savory herbs meld into a core of expressive dark red/black fruit. Nuanced and delicate, yet immensely powerful, the 2010 Eneo has it all. The 2010 keeps getting better and better in…

2025 Champagne: New Releases (Apr 2025)

The 2006 Comtes de Champagne is in a great spot. Baked apple tart, spice, chamomile, marzipan, slate and chalk confer tremendous vibrancy and power throughout. Bright saline notes play off the natural exuberance of the year. The 2006 was spectacular on release. It is all that today, too.