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Back to Burgfest: 2017 Reds – Blind (Jan 2022)

The 2017 Clos Vougeot Grand Cru looks more mature in color than its peers. Red cherries and crushed strawberry feature on the nose, which lacks freshness. The palate is fleshy and quite sensual, but missing just a little depth and complexity toward the slightly coarse finish. A curious showing. Tasted blind at the Burgfest 2017…

2001 and 2000 Red Burgundies (Mar 2003)

Dark red, with ruby tones. The most complex, aristocratic aromas of this set of 2000s: currant, minerals, iron and woodsmoke. Thick, lush, chewy and dense; big but also quite fresh. As much a wine of terroir as of vintage, not the easiest trick to pull off in 2000. This really fills the mouth with concentrated,…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Musigny Grand Cru has a well-defined bouquet with red cherries, blackcurrant, touches of animal fur and black truffle – very complex and intense. The palate is medium-bodied with supple tannins, wonderful depth and cohesion, the acidity perfectly judged. The 30-40% stems here lends a discrete peppery note on the finish to what is…

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Musigny Grand Cru is another cuvée in which Jadot has included 30% whole clusters. It has a fresh, vibrant bouquet of mainly black fruit infused with black pepper, truffle and sous-bois and gaining in intensity with every swirl of the glass. The palate is medium-bodied with supple tannins and very well balanced, displaying…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Chambolle-Musigny Les Amoureuses 1er Cru contains 30% whole bunch, although it is difficult to tell. It has a beautiful bouquet with plush black cherry and blueberry fruit, crushed violets and incense blossoming with aeration. The palate is medium-bodied with supple tannins. There is a fine bead of acidity here, fresh and harmonious, slightly…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Chambolle-Musigny Village contains around 35% whole bunches. The stems feel a bit too dominating on the nose and occlude the terroir expression. The palate has built around a silver thread of acidity and the stems feel more integrated. Roumier suggested during our tasting that, in hindsight, he might have used more stalks, but…