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Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Corton-Grancey Grand Cru is deeper in colour than its peers with blackberry and raspberry fruit, hints of mulch-like undergrowth and wilted violets. This is quite complex, even if it misses a little joie-de-vivre. The palate is medium-bodied with crunchy red fruit, a fine bead of acidity, quite precise and classy towards the finish…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(50% vendange entier; from estate parcels planted in 1990 and 1947, plus some purchased fruit from vines planted in 1965): Bright, deep red with ruby highlights; beautiful color. Deep aromas of blackberry, boysenberry, violet, smoked meat, animal fur and earth. Plush, smooth and concentrated; packed with chewy purple fruit and violet flavors. This fleshy, deep…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Carruades de Lafite is delicate, sensual and elegant, with a striking interplay of finesse and power. A wine of total allure and translucence, the 2018 Carruades is so silky, so finessed, so classy. Sweet red/purplish fruit, lavender, rose petal and spice are all finely knit in a Pauillac of tremendous class. Harvest started…

The Future’s Not What It Was: Bordeaux 2018 (Nov 2019)

The 2018 Carruades de Lafite was picked from September 17 until October 5. I prefer the bouquet to that of the 2017; it offers more fruit, more purity and perfume, and an almost floral style, touches of pressed violets infusing the black fruit. The palate is medium-bodied with fine tannin and well-matched acidity. There is…

The Annual Red Bordeaux Report (May 2006)

Full red-ruby color. Captivating aromas of cassis, cherry, tobacco, mocha, coffee and leather, with a complicating element of dried oregano and thyme. At once silky and penetrating in the mouth, with very firm acids for the vintage giving shape and thrust to the dense flavors of currant, tobacco and iodine. Finishes with broad, dusty tannins…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Lafite-Rothschild has an attractive perfumed bouquet with touches of camphor infusing the blackberry and bilberry fruit. There is a mahogany bureau hint. The palate is medium-bodied with a spicy opening. The sharp acidity slightly jars against the sweet candied black fruit, with blood orange and white pepper toward the mocha-tinged finish. It’s missing…