Archives: Product Reviews

Woocommerce product reviews

2007 and 2006 White Burgundies (Sep 2008)

Good bright, pale yellow. Captivating nose combines a saline oyster shell quality with menthol, wet stone and violet. Dense and sweet in the mouth, with superb intensity, cut and purity to the flavors of underripe pineapple, wet stone and white flowers. Perhaps best today on the stony, pure, very long finish. This very backward and…

Vertical Tasting of Shafer’s Cabernet Sauvignon Hillside Select (Jul 2016)

(14.9% alcohol): Good dark red. Stubbornly reticent, unevolved nose hints at dark fruits, coffee, tar and sea salt. Extremely backward on the palate, conveying a distinctly medicinal character to its flavors of dark cherry, tar and dried herbs. Savory more than sweet and evolving very slowly. Finishes with substantial tannins and a repeating saline character….

2014 Sonoma and Points North: New Releases (Feb 2016)

The 2014 Pinot Noir CIX Vineyard is a powerful, embryonic wine that needs time to come together. This is a prototypical Mark Aubert Pinot built on intensity and power. The effects of the drought are evident in the wine’s tannin profile, but there is also good freshness to play off the richness of the fruit….

Piedmont: Top Values and Everyday Gems (Feb 2017)

Super-ripe black cherries, plums, spices, menthol and licorice are front and center in Luciano Sandrone’s 2015 Dolcetto d’Alba. This is an especially ripe, flamboyant style, even for the year. Readers should plan on giving the 2015 quite a bit of air, as it is quite reduced, even by the standards of Dolcetto, a grape than…

Central Tuscany – Maremma, Montepulciano, Carmignano and Beyond (Nov 2016)

The 2014 Bolgheri Il Bruciato, the entry-level wine from Antinori’s Guado al Tasso property, is powerful, juicy and intense. Then again, Antinori was extremely severe in 2014. The Cont’Ugo and Matarocchio will not be bottled at all, while production of Guado al Tasso is down sharply. This is an absolutely delicious wine for the year…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Dark red with ruby tones. Deeper but initially more subdued on the nose than the Vieilles Vignes but the wine’s chocolatey ripeness takes on compelling floral lift and lively thyme and sage notes with time in the glass. A wonderfully silky, creamy Clos Vougeot with outstanding inner-mouth lift to its dark fruit and mineral flavors…