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2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Clinet is fabulous, just as it was in barrel. A wine of substance and depth, the 2019 has a sense of poise that is so appealing. Crushed flowers, spice, menthol and dried herbs add pretty savory top notes. The 2019 is impeccable from start to finish.

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Petit-Figeac has a pleasant bouquet of blackberry, raspberry and light cedar aromas from the 36% Cabernet Sauvignon and 41% Cabernet Franc. The palate is medium-bodied with light tannins, flecks of dark chocolate on the entry, a slightly lactic texture and a harmonious, easygoing finish. An approachable second wine that will drink well over…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Petit-Figeac is a gorgeous, silky second wine to drink now and over the next handful of years. Sweet floral notes add freshness and lift to this expressive Saint-Émilion. In 2016, Petit-Figeac has a bit more Franc than usual which also contributes to the wine’s perfumed personality. This is impeccably done.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Pichon Baron is seamless and racy from start to finish. Sensual and super-expressive, with soft contours, silky tannins and exceptional finesse, Pichon Baron is one of the more accessible wines in its peer group today. Plum, mocha, leather, spice and chocolate all build effortlessly. As outstanding as Pichon Baron is, the 2016 gives…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Pichon Baron has a powerful, menthol-scented bouquet that almost overwhelms the senses. This comes across richer than its peers, almost heady in style. The palate is medium-bodied with thick tannins, layers of rich black fruit laced with pencil lead and a dash of white pepper. An extravagant Pauillac with an uncharacteristically hedonistic finish….

Vinous Table: Kinghams Restaurant – Shere, UK (Jan 2025)

The 2016 Pichon Baron is outstanding, powerful on the nose with blackberry, mocha and just a hint of dark chocolate that emerges after an hour. The palate is weighty in the mouth but delivers real elegance, graphite-tinged black fruit fanning out gloriously on the finish. It is probably three years away from when I would advise opening…