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The 2008 Clarets (Jul 2011)

Ruby-red. Pungent, vibrant aromas of cassis, bitter chocolate and graphite. Silky and seamless, but with terrific lift to the tight core of raspberry, mineral and chocolate flavors. Strong but integrated acidity gives superb vinosity to the wine’s racy fruit. Finishes brisk, perfumed and long, with suave, dusty tannins. This wine went into a shell with…

Bordeaux 2009: The Best Ever? (May 2010)

Dark purple-ruby with inky highlights. Blackberry and cedar aromas pick up a pretty floral note with air. Rich, ripe and creamy, this very smooth wine offers black fruit, cedar and spicy oak flavors of moderate concentration and complexity. Well-made but doesn’t quite come alive today. Finishes with red berry and floral nuances, a trace of…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clos Fourtet has a high toned bouquet with a lifted wine gum note, perhaps not quite as complex or as terroir expressive as some of its peers. This is certainly more backward. The palate is medium-bodied with rather toasty black fruit, black pepper and light smoky notes. There is something a little sullen…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clos Fourtet has a generous and opulent bouquet with red cherries, kirsch, fig and light mocha aromas that gently unfold, retaining admirable definition and poise. The palate is medium-bodied with supple tannin, a fine bead of acidity, good structure. A more masculine, serious finish exerts impressive control. This is a classy Saint-Émilion with…

The 2009 Clarets (Jul 2012)

Bright, deep ruby. Slightly porty yet fresh on the hugely ripe nose, offering scents of medicinal cherry, minerals, licorice and roasted meat. Plush, seamless and wonderfully deep, with sexy sweetness leavening by strong minerality. One of the fullest and most mouthfilling wines of this fleshy vintage. Not hugely complex–in fact a bit youthfully monolithic today–but…

Going Underground: Clos Fourtet 1989-2019 (May 2025)

The 2009 Clos Fourtet was picked between September 28 and October 13 at 34 hl/ha. It offers quite precocious red berry fruit on the nose, hints of kirsch and marmalade, attractively balanced with a background figgy aroma. Fine delineation. The palate is medium-bodied with grainy tannins and a silver line of acidity. Perhaps there is…