Archives: Product Reviews

Woocommerce product reviews

2008 and 2007 Rhone Valley Wines (Jan 2010)

Full red. Extremely fresh, expansive black raspberry and mulberry scents are accompanied by notes of smoky garrigue and spicecake. Showing more vivacity than it did from barrel, with sweet red and dark berry flavors staining the palate and picking up notes of anise and violet pastille with air. Smoothly melds richness and energy, and finishes…

2008 and 2007 Rhone Valley Wines (Jan 2010)

Dark red. Fresh red berry are complemented by notes of dried rose, allspice and anise. Energetic raspberry and cherry flavors gain weight with air, taking a turn to deeper plum and bitter chocolate while maintaining vivacity. Soft tannins add structure and carry through the long, spicy finish. This is drinking well already.

The Top Clarets of 2006 (May 2009)

Bright ruby-red. Perfumed, terroir-driven aromas and flavors of redcurrant, licorice, iron, cinders, woodsmoke, minerals and pepper, plus a whiff of meat. At once dense and suave, with herbal and peppery nuances contributing to the wine’s impression of insinuating vinosity and inner-mouth aromatic character. Almost rustic in its soil tones but not in its refined texture….

1998, 1997 and 1996 Bordeaux (May 1999)

Deeper red-ruby. Quite withdrawn on the nose today; hints at roasted plum and Cuban cigar tobacco. Intensely flavored but firm and tight; sound acids and a solid tannic spine make this difficult to taste today. Finishes with a minty nuance. In a period of somnolence, says Veronique Sanders. May ultimately merit a 90-point rating.

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Richebourg Grand Cru is deep in colour compared to its peers. The bouquet is just stunning: laser-like focus of black cherries, bilberry, crushed stone and iris flowers that blossom with aeration, seeming to gain intensity with every passing moment. The palate is medium-bodied with fine tannin and perhaps more black than red fruit….

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red with ruby tones. Vibrant aromas of blackberry, blueberry and dark chocolate are lifted by a violet topnote. Utterly suave on entry, conveying outstanding precision and energy to its flavors of black and blue fruits and crushed rock, with a piquant hint of bitter orange marmalade contributing to the overall impression of nobility. Suave,…