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Bordeaux 2010: All That Glitters… (May 2011)

Dark ruby. Very intense aromas of blackberry, licorice and chocolate; strongly minerally but needs more time to absorb its oak. Then rich and ripe but a little coarse in the mouth, with good red and black fruit density. A medium-bodied wine with a moderately long finish featuring building but smooth tannins. This easygoing, uncomplicated wine…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Medicinal aromas of black cherry, cassis and licorice. Classically dry and cool but with good mid-palate texture and ripeness. The medicinal quality carries through to the persistent finish but the tannins avoid coming off as dry. Very successful for this estate.

The 2009 Clarets (Jul 2012)

(a 55/45 blend of cabernet sauvignon and merlot): Good dark red. Plum, redcurrant, mocha and tobacco on the nose, plus hints of dusty herbs and pepper. Sweet and smooth, with harmonious acidity giving shape to the round mid-palate. Finishes with solid tannins and firm flavors of currant and licorice. Accessible now but has the life…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Cantemerle has a simple and rather monotone nose: rustic brambly red berry fruit, earthy with pencil shaving notes developing in the glass. The palate is medium-bodied with chewy tannin, good acidity but overall it comes across as rather simplistic compared to its peers and lacks real engagement. Tasted blind at Farr Vintners’ 10-Year…

The 2008 Clarets (Jul 2011)

Bright red-ruby. Currant, musky oak and smoky minerality on the nose. A juicy, rather understated midweight, with harmonious acidity framing the cool flavors of currant and fresh herbs. On the light side. Sweet tannins are in balance with the wine’s fruit, but I marked this wine down for a slight green edge.

2006, 2005 and 2004 Bordeaux (May 2007)

Medium-deep red. Redcurrant, mocha, game and leather on the nose. The palate offers moderately ripe flavors of medicinal cherry, redcurrant, chocolate and leather. Classically dry claret with no rough edges, finishing with dusty tannins that avoid dryness.