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The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)

The 2023 Pontet Canet, which underwent a 34 day harvest (see producer profile for detailed info), has a very pure bouquet with dark cherries, blackcurrant and touches of vanilla, cohering over the course of ten minutes in the glass. The palate is medium-bodied, with very supple tannins matched by a keen line of acidity. There…

Bordeaux at the Crossroads: 2023 En Primeur (April 2024)

The 2023 Le Clarence de Haut-Brion is a heady wine. Here, the tannins are especially polished, almost uncharacteristically so, even through they are very much present. Black cherry, plum, chocolate, spice, new leather and gravel build effortlessly in the glass. Bright acids punctuate the finish. The 2023 is a showy Clarence with tons of character.

The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)

The 2023 Le Clarence de Haut-Brion is well-defined on the nose with blackberry, cedar and a subtle mint aroma, showing a little more fruit concentration than the La Chapelle. The palate is medium-bodied with a gentle grip on the entry and fine backbone. It’s a little granular in texture, sorbet-fresh and pliant, with redcurrant and…

Bordeaux at the Crossroads: 2023 En Primeur (April 2024)

The 2023 Le Petit-Mouton is fabulous. It could easy be a Grand Vin at another address. Rich, ample and beautifully resonant in the glass, the 2023 impresses with its notable palate presence. Dark red cherry, pomegranate, cinnamon, rose petal and new leather are some of the many notes that build. The 2023 is seriously impressive….

The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)

The 2023 Le Petit-Mouton is aged in 50% new oak. It has an intense nose, mainly black fruit commingling with briar and light estuarine scents. Perhaps the aromatics feel a bit “secretive” at present. The palate is medium-bodied with a concentrated entry. This is a voluminous and powerful Pauillac for the vintage, driven by that…

Bordeaux at the Crossroads: 2023 En Primeur (April 2024)

The 2023 Pavillon Rouge is a deep, intense wine. Bright acids drive a core of dark red-toned fruit, spice and flowers. There’s a bit more Cabernet Sauvignon in the blend, which makes structural elements stand out, but the tannins are on the lower side analytically. I would give this a few years to come together….