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Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Y de Yquem has a pretty nose with yellow fruit, Satsuma and traces of dried honey, opening nicely in the glass. The palate is well balanced with a viscous entry and lower acidity than its peers but clean fruit. It concludes with a welcome stem-ginger and lemongrass-tinged finish. Very fine. Tasted blind at…

Santa Cruz Mountains – The Chameleon (Oct 2024)

The 2021 Monte Bello is a top-tier wine from this reverential site in the Santa Cruz Mountains. The blend contains quite a bit more Merlot than usual (31%), which is a reflection of reduced Cabernet yields stemming from the drought-riddled 2021 growing season. Broad, infinitely layered and rooted in deep spice tones, the 2021 opens…

Santa Cruz Mountains – California’s Hidden Gem (Nov 2023)

The 2020 Monte Bello opens with a burst of dark red fruit. Leather, tobacco and mocha open nicely in the glass. There’s no getting past smoke taint in this wine. That’s a shame, as the flavors are nicely delineated and the tannins are well balanced for the year in this small-scaled Monte Bello. The 2020…

Santa Cruz Mountains: The Compelling 2018s & 2019s (May 2022)

The 2020 Lytton Springs is a very pretty wine. Bright floral and spice accents open first. Silky and medium in body, with plenty of persistence and fine balance, the 2020 is pretty impressive, especially for the year. Zinfandel character really drives the feel in 2020. A burst of red/purplish fruit, rose petal, cinnamon and dried…

Seeing 20/20 – Sonoma & Anderson Valley New Releases (Jan 2020)

The 2018 Pinot Noir Freestone Occidental is a truly remarkable wine. Maybe that is the vintage, or the added complexity the vines are acquiring with time, but the 2018 Freestone Occidental makes me incredibly curious to taste the rest of the 2018s. Bright, focused and beautifully sculpted, the 2018 is a wine of total elegance…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Morey-Saint-Denis 1er Cru is a blend of Les Charrières, Les Millandes, Les Ruchots and Clos Sorbé picked on 27 and 28 September. This has a well-defined bouquet, the stems perhaps less noticeable compared to the Morey Village. The palate is medium-bodied with fine depth, quite tensile with finer tannins than the Village, though…