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The 2010 Red Burgundies (Feb 2012)

The 2010 Romanée St. Vivant is dazzling. An exotic mosaic of sweet spices, red berries, dried flowers and mint bursts onto the palate in this viscerally thrilling, captivating Romanée St. Vivant. The 2010 is notable for so many attributes, but one that stands out is the sheer beauty and texture of the breathtaking finish.

Domaine de la Romanée Conti: A Survey of the 2021s (Mar 2024)

The 2021 La Tâche Grand Cru is another very strong wine in this range. Black tea, herbs, mint, orange peel, spice, star anise and sweet red-toned fruit are all beautifully woven together. Saline underpinnings extend the mid-palate and finish effortlessly. The 2021 is an understated La Tâche that marries intensity with finesse, in the style…

Nature Rules/Nature’s Rules: DRC 2021 In Bottle (Feb 2024)

The 2021 La Tâche Grand Cru was cropped at just 8.6hL/ha between 24 and 27 September, bottled relatively later on April 12, 2023. This is very harmonious on the nose, with exquisite brambly red fruit, forest floor, subtle estuarine/oyster shell scents, and hints of orange pith. Wonderful mineralité comes through with aeration. The palate is…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

Predictably, the 2021 La Tâche Grand Cru threatens to nonchalantly walk away with wine of a (difficult) vintage with a showstopping display from barrel. There are some years when La Tâche does not mess about. Not playing the audience, no toying, just a direct, penetrating, kaleidoscopic bouquet that verges on ineffable to describe. Amazing transparency…

Domaine de la Romanée Conti: A Survey of the 2021s (Mar 2024)

The 2021 Grands Echézeaux Grand Cru is laced with hints of kirsch, cedar, orange peel, mint and dried flowers. I find it a bit disjoined today, light and fleeting in feel, its direction more inward than outward. Time in the glass brings out lovely floral and savory aromatics, but the 2021 is not totally put…

Nature Rules/Nature’s Rules: DRC 2021 In Bottle (Feb 2024)

The 2021 Grands-Echézeaux Grand Cru was picked on September 23 and 24 at 21.6hL/ha, which is more than the Echézeaux. Initially, nosing the two aforementioned wines, they seem uncharacteristically neck-and-neck and with similar fruit profiles. Then, it opens with aeration, just eases down on the accelerator pedal, red berry fruit deepening and joined by scents…