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Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Château Margaux, which comes in a quite stunning engraved bottle, has an equally stunning bouquet with blackberry, pencil box and light sous-bois scents, less minty than I noticed a few years ago. The palate has exquisite balance and poise, fresh red and black fruit commingling, curry leaf and light tobacco notes emerging toward…

Santa Lucia Highlands 2015: The Grapes of a Wrathful Vintage (Nov 2017)

(made with 25% whole clusters and raised in 75% new French oak): Bright ruby-red. Intense, highly perfumed aromas of black raspberry, cherry-cola, spicecake and incense, with a powerful floral overtone. Juicy and expansive on the palate, offering powerful red and blue fruit, rose pastille and five-spice powder flavors that become more energetic with air. Closes…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Chassagne-Montrachet Les Vergers 1er Cru has a sprightly and energetic bouquet with yellow plum, lime and citrus peel, actually quite Puligny-like in style. The palate is very harmonious with a fine bead of acidity, a little resinous in texture and perhaps the Maltroie displays more mineralité and tension on the finish? I expected…

Best New Releases from Sonoma and Beyond (May 2019)

The 2017 Pinot Noir (Russian River Valley) is absolutely delicious. Bold, fruity and giving, the 2017 captures the natural exuberance of the Russian River Valley in an approachable, mid-weight style that is impeccable in its balance. It is my favorite of the appellation-level Pinots in 2017.

The Best New Wines From Spain (Jul 2003)

Full medium ruby. Perfumed, highly complex nose combines roasted strawberry, blackberry, leather, minerals, creosote, dried rose, bacon and white pepper. Rich and concentrated, with a dried fruit character perked up by penetrating acidity. Very tangy and not at all overly sweet or heavy. Finishes with firm but light tannins, excellent vinosity and lingering notes of…

Santa Barbara: An In-Depth Look at the 2018s (Aug 2020)

The 2017 Cabernet Sauvignon RSW comes from a steep, west-facing portion of the vineyard planted with head-trained To Kalon clone Cabernet. Elegant and restrained in the glass, the 2017 presents an intriguing array of dark cherry, plum, mocha, licorice, sage and lavender. The 2017 spent 22 months in oak, 2/3rds new.