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Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Ducru Beaucaillou has a refined bouquet with perfumed blackberry and briary scents, the oak neatly intertwined. The palate is medium-bodied with quite a sharp, penetrating entry, the acidity here higher than its peers. It is certainly fresh and tensile, more Pauillac in style than Saint Julien, with a strong graphite presence towards the…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Ducru-Beaucaillou is a stronger performer than many of its peers in this vintage. Extremely well-defined on the nose, this exudes a sense of classicism, black fruit mixed with loam, autumn leaves and a whiff of the nearby estuary. The palate is medium-bodied with black fruit laced with spices, marmalade and cedar, binding together…

1998, 1997 and 1996 Bordeaux (May 1999)

Good deep ruby. Floral aromas of boysenberry, chocolate, vanilla and mint. Supple and shapely; dark berry fruit enlivened by firm acids. A serious style of Pavillon Rouge, with a firm tannic spine. Among recent vintages of this wine, only the ’95 is stronger, says Pontallier. Fifteen percent of the estate ’98 crop was sold off…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 70% cabernet sauvignon, 20 % merlot, 8% cabernet franc and 2% petit verdot; pH 3.7; IPT 62; 13.7% alcohol; 25% new oak) Dark ruby. Pure strawberry and blackcurrant aromas soar from the glass. Enters fairly large and soft, with a pretty violet note lifting the ripe blackcurrant, spicy plum and chocolate flavors….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clos du Marquis is tightly wound on the nose, gradually unfurling to reveal blackberry pastilles, boysenberry, pencil shaving and subtle mint aromas. The palate is medium-bodied with supple tannins, good weight in the mouth, and crisp acidity. Fresh and vibrant with a gentle grip on the finish that perhaps would benefit from more…

The 2009 Clarets (Jul 2012)

Deep red-ruby. Perfumed aromas of black raspberry, licorice and minerals. Sweet, rich and suave, with sound acidity and a lightly herbal character intensifying its seamless dark berry flavors. Not hugely deep or nuanced but delivers a lot of flavor and finishes with ripe, dusty tannins that will not get in the way of tasting this…