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Bordeaux 2009: The Best Ever? (May 2010)

Deep purple. Coffee, green tea, plum jam and vanilla on the nose. Enters sweet and full, then shows a juicy personality to the black fruit flavors, and attractive stony minerality on the persistent, satisfying finish. A highly successful d’Angludet and a good example of the higher-than-normal overall quality achieved in Margaux in 2009.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 d’Angludet has a slightly more herbaceous bouquet than its peers, undergrowth and cedar notes infusing the black fruit, sultry at first but opening with aeration. The palate is medium-bodied with red fruit on the entry, tobacco and ferrous notes on the back palate but it lacks a little weight and grip towards the…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Robust aromas of blackberry, chocolate and flowers. Then subdued, dry and classic on the palate, with very good stuffing to its slightly medicinal dark berry, chocolate and menthol flavors. Rather elegantly styled wine with solid tannic structure and very good length.

Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

Ruby red. Enticing aromas of ripe plum, cassis and chocolatey torrefaction. Then rather tight and austere in the mouth but still suave and smooth, with moderately ripe plum and spicy blackberry flavors. The moderately persistent finish shows a touch of greenness.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Smith Haut Lafitte packs a serious punch. A blast of wild cherry, smoke, leather, tobacco and mint hits the palate as this powerhouse Pessac-Léognan shows off its personality. Black cherry, mocha, rose petal, spice and chocolate all saturate the palate. This is an especially lush, potent wine shaped by density, concentration and plenty…

2007, 2006 and 2005 Bordeaux (May 2008)

Good fresh red-ruby color. Reticent but pure aromas of plum, mocha and tobacco. This began sweet and dense but a bit sullen, then exploded with aeration to show sharply delineated flavors of plum, tobacco, hot stones and smoked meat. Wonderfully fat and full wine that spreads out on the back to saturate the entire palate….