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Bordeaux 2009: The Best Ever? (May 2010)

(67% cabernet sauvignon and 33% merlot; 13.8% alcohol; ph 3.81; IPT 88; 80% new oak) Deep red with purple highlights. Lovely, scented nose hints at red berry cocktail, dark plum, blackcurrant and minerals, plus a hint of sweet spices. Then very smooth on the palate, with ripe black fruit and delicate spice flavors framed by…

Domaine de la Romanée-Conti: The 2019s (Jun 2022)

The 2019 Romanée St. Vivant Grand Cru picks up where the Grands Echézeaux leaves off. What a wine! Complete and beautifully resonant, the Romanée St. Vivant offers up copious dark fruit intermingled with dried herbs, lavender, graphite and coffee. It’s a rich, dramatic Romanée St. Vivant that will reward decades of cellaring. In most years,…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Romanée-Saint-Vivant Grand Cru was harvested on September 21 at 27hl/ha. It has a very typical nose for this appellation, offering opulent macerated black cherries, boysenberry and violet aromas. There are very faint scents of more exotic fruit, fig and peppermint in the background. The palate is medium-bodied with a velvety texture, and lightly…

Bruno Giacosa: Barbaresco Santo Stefano 1964-2007 (Mar 2017)

I am shocked (pleasantly, I must say), by how closed the 2001 Barbaresco Santo Stefano is. Powerful, tightly wound and totally closed down, the 2001 exudes class. Orange rind, tobacco and smoke add striking aromatic complexity to the intense dark fruit. Today, the tannins are surprisingly intense and raw, so readers will have to be…

Rioja: The Past Is Always Present (Apr 2021)

Brilliant ruby. Powerful, spice-tinged cherry, red currant, pipe tobacco, coconut and incense aromas are complemented by floral and spicy nuances, gaining volume with air. Sweet and seamless on the palate, offering deeply concentrated cherry liqueur, red berry, floral pastille, musky earth and spicecake flavors that pick up a smoky flourish on the back half. Concentrated…

Remember, Remember: 1945 Bordeaux (May 2020)

The 1945 Vintage Port from Taylor's has perhaps always been overshadowed by the legendary 1948, but it deserves respect. This particular vintage was bottled in Portugal because of postwar restrictions that prevented bottling in England. It has a gorgeous cassis, clove and menthol nose that explodes from the glass, developing scents of Christmas cake and…