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Focus on Champagne (Nov 2003)

Medium yellow color. Brooding aromas of pineapple, pine needles, toffee and nuts. Dense, full and quite dry, with penetrating fruit, hints of oak spice, and powerful acids that have not yet come into harmony. But this extremely impressive young Bollinger vintage shifts into a higher gear on the back end, showing even more flavor intensity…

1999 and 1998 Red Burgundies (Mar 2001)

Good red-ruby. Deep, complex nose combines cherry, raspberry, licorice, minerals and spices. Expansive, silky and sweet, but pure and fresh, with lovely incipient complexity and harmonious acidity. Finishes with firm, toothcoating tannins and terrific persistence. Also built for extended aging.

Fermented Grape Juice: Romanée-Conti 1953-2005 (Apr 2019)

This is my third bottle of 1999 Romanée-Conti Grand Cru and it repeats the breathtaking performance of the previous two. That said, it demands more aeration than I was expecting, backward and more introspective for the first 60 minutes until that crystalline, mineral-driven, profound bouquet reveals itself. The aromatics just shimmer. The palate is perfectly…

2000 and 1999 Red Burgundies (Mar 2002)

Ruby-red. Deep, sappy, brooding nose dominated by liqueur-like ripeness and oriental spices. Huge yet magically light on its feet; completely unevolved and less showy and sweet today than La Tache, but has all the elements for future greatness. The suggestion of green austerity will be transformed into rose petal in 12 to 15 years, says…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Giscours is every bit as compelling from bottle as it was from barrel. Deep, powerful and virile in style, the 2015 has a lot to say. There is a purity to the aromas and flavors in the 2015 that I don’t recall seeing in the past. Ripe and ample, with terrific freshness and…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Giscours has a beautiful, clean, pure bouquet of generous ripe black cherry, raspberry and crushed violet aromas that could only come from Margaux. The medium-bodied palate is quite dense but wonderfully poised, offering sappy red fruit and very fine tannin and delivering impressive detail on the bay leaf and tea leaf finish. Alexandre…