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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon; 28 hectoliters per hectare; 14.5% alcohol; 80% new oak) Bright saturated ruby with hints of inky highlights. Black fruits, licorice, coffee and oaky torrefaction on the nose, with menthol in the background. Quite tightly wound in the early going, with brisk acids framing…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavie has a very sweet bouquet with candied black cherries, camphor, liquorice and orange blossom aromas, quite attractive in many ways although just a little static compared directly with the 2009 Angélus. The delineation is impressive for the vintage. The palate is full-bodied and decadent as you would expect, although there is balance…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavie has a gorgeous bouquet, very pure and refined with seamlessly integrated oak and wonderful delineation. The palate is medium-bodied with supple tannin, perfectly judged acidity. Fine grip with compelling tension on the finish. This shimmers with energy. Easily, this is the best bottle that I have encountered over the years. Tasted blind…

The 2009 Clarets (Jul 2012)

(a blend of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Deep saturated ruby, one of the darkest wines of the vintage. Vibrant nose offers scents of blackberry, blueberry, minerals, dark chocolate, violet and garrigue. Lush, superconcentrated and voluminous, with plenty of energy to give shape to the mouthfilling dark fruit, dark chocolate, cedar…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 La Fleur-Pétrus is a gorgeous, polished wine. Super-ripe red cherry, plum, blood orange and pomegranate lend tons of immediacy and primary fruit character. Suave on the palate, with exquisite length, La Fleur-Pétrus is a wine of total sensuality. In 2020, ripeness is pushed to the edge, while the new oak is a bit…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 La Fleur Pétrus has a wonderfully precise and focused bouquet with vivacious black fruit, crushed stone and subtle violet scents. The oak is seamlessly integrated. The palate is medium-bodied with fine tannins, almost Left Bank in style thanks to a seam of graphite. It's complex and engaging, maintaining cohesion and persistence on the…