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La Paulée de New York (Mar 2007)

Henri Jayer’s 2000 Vosne-Romanée Cros Parantoux was sublime and mind-blowing. Even though the wine was in my glass one moment and gone the next in a fleeting instant, it nevertheless left an impression I will not soon forget.

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(from vines on the Chassagne side of this grand cru): Aromas of stone and citrus fruits, clove and violet. Sweet, fat and superconcentrated, with an almost syrupy quality to its stone fruit and spice flavors. Thick, solid, tactile wine, from a crop level of just 20 hectoliters per hectare. Best today on the very long,…

2004 White Burgundies (Sep 2006)

Perfumed, refined aromas of lemon, spices and vanilla. Suave, sappy and juicy in the mouth, with harmonious lemon and citrus flavors carrying through to the subtly persistent back end. Densely packed and very nicely balanced. There was less oidium here than in Folatieres, noted winemaker Pierre Morey, who added that this cuvee was relatively easy…

The Best New Releases From Australia (Jul 1998)

Deep ruby, slightly less saturated than the Kangarilla but still opaque. High-toned aromas of crushed blackberry, cassis and violet; bordering on volatile. Hugely sweet in the mouth, with an amazingly creamy old-vines texture; strong acidity almost miraculously keeps the fruit vibrant. Finishes with powerful, chewy tannins. This outsized wine, which reminded me of a Turley…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 1978 Léoville-Poyferré was the last vintage before the arrival of Didier Cuvelier. The nose is fully mature with tobacco and pine cone scents, a little diffuse but not terrible. The palate is dry on the entry, though there is less VA than other mature vintages of this Saint-Julien. The austere finish suggests bottles should…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 1978 Léoville-Poyferré was the last vintage before the arrival of Didier Cuvelier. The nose is fully mature with tobacco and pine cone scents, a little diffuse but not terrible. The palate is dry on the entry, though there is less VA than other mature vintages of this Saint-Julien. The austere finish suggests bottles should…