Archives: Product Reviews

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2007, 2006 and 2005 Bordeaux (May 2008)

Good red-ruby. Very ripe aromas of musky currant , black raspberry, camphor and tobacco leaf. Round and plump for St. Estephe, with noteworthy volume and seamless texture; sweeter by far than the chateau’s 2007 or 2006 samples but possesses harmonious framing acidity. Finishes with broad tannins that arrive late. A big success.

Moving On: Lafon-Rochet 1955-2017 (Jun 2023)

The 2005 Lafon-Rochet has a very expressive bouquet with raspberry, blackberry, briary, black pepper and light sous-bois scents. The palate is medium-bodied with tobacco-tinged red and black fruit, beautifully balanced with good substance. This is fresh and saline on the finish. The 2005 is a really superb Lafon-Rochet that will continue to drink well for…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Pichon-Baron has a very intense bouquet with blackberry, blueberry, touches of violet and a whiff of the estuary (presumably the Gironde). This is very concentrated and like the 2010 Pichon-Lalande, it suggests that its secondary aromas will be worth waiting for. The palate is medium-bodied with supple tannins, plenty of red and black…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Pichon-Baron is simply one of the greatest wines produced under Christian Seely's tenure. It has a stunning bouquet with penetrating black fruit, wilted violet and a touch of sea spray, a distinctive marine note verging on shucked oyster shells. The palate is very well balanced with fine grain tannins, layers pf graphite infused…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. Ripe, exotic nose offers scents of dark berries, black cherry, graphite, peat, iron, flowers and chocolatey oak. Very ripe and impressively dense, showing compelling depth to its lush dark berry and graphite flavors. A sexy sugar/acid balance gives this sharply delineated wine very good early balance but its powerfully structured, very long…

Bordeaux 2010: All That Glitters… (May 2011)

((79% cabernet sauvignon and 21% merlot; 80% new oak; 85 IPT; 3.71 pH; 13.7% alcohol; a 50% selection for the grand vin Opaque purple-ruby. Blackcurrant and minty aromas are complicated by coffee and gunflint on the deep, reticent nose. Silky in texture and ripe, with very good complexity to the deep, brooding blackberry, cassis and…