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Santa Cruz Mountains: The Compelling 2018s & 2019s (May 2022)

The 2020 Zinfandel East Bench emerges from Funsten Ranch in Dry Creek Valley. It offers good energy in a taut, nervy style. Crushed red berry fruit, mint, rose and orange peel lend nuance. I would prefer to drink this light-bodied Zinfandel over the next few years, before the fruit fades.

Vinous Table: Marino Ristorante, Hollywood, CA (Jun 2018)

Mascarello’s 1985 Barolo Monprivato is a bit more forward in its aromatics than it is on the palate, where the wine still offers remarkable power and breadth, both signatures of the 1985 vintage. This is a good, but not remarkable, example of a Barolo that can be a real show-stopper.

Three Vertical Tastings (Sep 2001)

Good medium red with an amber rim. Rather closed nose hints at roasted plum, minerals, raisin and orange peel. Sweet and pungently minerally, with lovely acidity giving this highly concentrated wine excellent clarity of flavor. Very firmly structured and still youthful. Finishes with toothcoating tannins and terrific persistence.

Vertical Tasting of Trimbach’s Riesling Clos Ste. Hune (Mar 2012)

Pale bright yellow. Aromas of peach, grapefruit and pineapple, along with a sake-like saline quality. Compellingly youthful and juicy on the palate, with petrol and crushed stone notes lifted by mint and grapefruit zest. I’ve seen reports of advanced bottles of this vintage, but my bottle was pale in color and had plenty of positive…

Archive Away: Mature Burgundies 1919-2019 (Jun 2024)

The 1985 Musigny Vieilles Vignes Grand Cru came from a magnum directly from the Domaine’s cellars. It has a sumptuous bouquet with red cherries, leather and sous-bois. Wild mint touches evolve in the glass. The palate has a sweet and slightly candied entry. It feels smoother than examples that I have tasted from bottle, though…

Burgundy With Plenty Of Age: 1865-1999 (May 2019)

The 1985 Musigny Vieilles Vignes Grand Cru is a wine that I last tasted back in May 2004 at a vertical in London. For me, this is the best vintage of that decade. The bouquet is earthy and spicy, not dissimilar to Christophe Roumier’s of that same year, although without the same delineation and complexity….