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Northern Rhône: A First Look at the 2019s (May 2020)

Tasted in components. #1, from 18-year-old vines in Chaillets: smoke-accented cherry and blackberry qualities, plus a suggestion of licorice. Silky and open-knit, offering juicy dark berry flavors that deepen on the back half. Round tannins come in late. #2, from Dardouille: deeper and more brooding than the Chaillets, showing an array of black and blue…

Brunello di Montalcino 2007 and 2006 Riserva (Jul 2012)

Bright deep red. Subtle, precise aromas of raspberry, minerals, smoke and flowers hint at a liqueur-like ripeness; there’s something almost Burgundian here. Dense, thick and compellingly sweet, with outstanding chewy depth and sufficient energy to its sappy red berry and mineral flavors. Utterly seamless Brunello with chewy, lush tannins and outstanding lingering sweetness. A very…

Brunello di Montalcino 2007: A Worthy Successor to 2006 (Apr 2012)

The 2007 Brunello di Montalcino is more than a worthy follow up to the spectacular 2006. Freshly cut flowers, violets, licorice, leather and tar meld into layers of dark fruit in a dazzling display of elegance and power. Silky tannins and expressive perfumed notes both add further refinement on the huge, explosive finish. The combination…

New Releases from Spain (Sep 2013)

(80% tempranillo, with garnacha, mazuelo and graciano; aged in large oak vats for 16 months, followed by another 36 months in small oak barrels and then another 3 years in bottle before release): Deep ruby. Heady, mineral-tinged red fruit and rose scents are complemented by star anise, vanilla and woodsmoke. Supple, seamless and concentrated, offering…

The Barossa: An Ascent to Higher Quality (Dec 2021)

Opaque, bright-hued ruby. Deeply pitched, smoke-accented blackberry, boysenberry cherry liqueur, potpourri and cured tobacco aromas are lifted by a sexy floral note and a touch of cracked pepper. Rich but energetic, almost weightless as well, showing excellent focus and spicy thrust to its dark berry and floral pastille flavors. Smoothly balances richness and finesse and…

2014 Barbaresco: An October Surprise (Oct 2017)

The 2013 Barbaresco Rabajà is terrific. Vibrant in color, aromatics and fruit, the 2013 exudes class from start to finish. The dark cherry, plum, lavender and spice flavors are beautifully delineated throughout in a sculpted, chiseled Barbaresco loaded with personality. The 2013 does not quite have the depth or pedigree of the very finest Giacosa…