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2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

A dark, potent wine, the 2015 La Tour Figeac is quite brooding today. Although not especially finessed, the 2015 has gained some of the midpalate fleshiness and depth it lacked as a barrel sample. The 25% Cabernet Franc adds expressive floral, earthy and savory notes to this flavorful, expressive Saint-Émilion. It would be nice to…

Northern Rhône: Where Diversity Ignites the Senses (Mar 2024)

The 2020 Côte-Rôtie Brune et Blonde de Guigal is showing well. Ripe black fruits race out of the glass, mingling with pencil shavings, cured meat and licorice. Medium-bodied and concentrated, the 2020 concludes with intensity on the savory finale.

Northern Rhône: Where Diversity Ignites the Senses (Mar 2024)

Showing less ripeness compared to the surrounding two vintages, the 2021 Condrieu still has plenty to offer. Offering vivid citrus and stone fruits alongside a tropical melon splash and blossom notes, it hits the palate with solid flavor concentration and lovely intensity. Round and elegant, it concludes with a bright finish.

Northern Rhône: Where Diversity Ignites the Senses (Mar 2024)

The fragrant 2020 Condrieu enters the stage with prominent lemon flesh, yellow apple, white peach, apricot and melon aromas. Medium- to full-bodied, it dazzles with a juicy core of ripe stone fruit flavors, mellow acidity and solid drive on the complex finish.

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 La Tour Figeac has a fleshy, soft, slightly overdone bouquet, though it’s hard not to fall for those menthol aromas that impart Antipodean charm. The palate is medium-bodied with supple tannins and firm grip. Again, like the aromatics, I feel this is just pushed a little too much in the winery and consequently…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 La Tour Figeac offers good fruit intensity and depth. Readers should plan on giving it a few years in bottle, as the tannins are a bit coarse today. Red cherry, plum, espresso and floral notes add complexity throughout. Even so, the tannins retain a toughness that is not likely to ever fully disappear.