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2014 Bordeaux: A September Surprise (Feb 2017)

One of the stars of the vintage, the 2014 Haut-Brion is an exceptionally beautiful and vivid wine. Super-ripe dark cherry, plum, tobacco and menthol are some of the notes that run through the 2014. Just as it did from barrel, the 2014 boasts tons of opulence, intensity and richness. Dried flowers, tobacco, menthol, licorice and…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Haut-Brion has a generous, quite rich bouquet, a little leathery with just a suggestion of menthol that I have remarked upon in previous bottles. It is attractive but quite open and forward for such a young wine. The palate is medium-bodied with a menthol-tinged entry that sets you up for a very medicinal…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Haut-Brion is moving into its drinking plateau on the nose, which is now entirely open. Tertiary red fruit mixes with fennel, iron filings and a touch of Moroccan spice. Very fine delineation. The palate is medium-bodied with supple tannins. It’s a little sweeter and, as I commented before, a little medicinal in style,…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Haut-Brion is forward and intense on the nose. Blackberry mixes with cranberry fruit, incense and black olive compote, slightly ferrous and becoming spicier with aeration. It coheres very nicely in the glass. The palate is medium-bodied with fine tannins, expressive and fleshy, and somewhat savory with cooked meats and brown spices on the…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Pavie was the infamous vintage that caused a kerfuffle upon release, a kerfuffle that will not retread. It now shows a little bricking on the rim with a dark core. The bouquet with cherry liqueur, honey, potpourri and licorice is not unattractive. Yes, perhaps a bit Italian in style. The palate is medium-bodied…

The Annual Red Bordeaux Report (May 2006)

Impressive full medium ruby color. Quite locked up on the nose following the February bottling; hinted at currant, smoked meat and roasted nuts as it opened in the glass. Extremely powerful but a bit chunky today, conveying an impression of extraordinary solidity. One senses but does not taste the minerals and primary berry fruit. But…