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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Figeac is powerful and tightly wound. It does not possess the density or sheer sexiness of many Right Bank wines. Instead, the 2005 comes across as strict and severe. I am not sure the searing tannins will ever soften enough for the 2005 to be truly pleasurable. There is good brightness and plenty…

Cellar Journal – Bordeaux to Start… (Jul 2018)

The 2005 Figeac has been a variable performer over the years, one where you never quite know what to expect until you pull the corks. As usual, it has a sullen bouquet at first before offering broody black fruit laced with melted tar and tobacco, hints of liquorice almost reluctantly evolving with time. The palate…

2007, 2006 and 2005 Bordeaux (May 2008)

Good full medium ruby. The nose offers blackcurrant, licorice, graphite, violet, minerals and exotic spices. Broad, suave and fine-grained on the palate, with fleshy but sharply focused flavors of currant, minerals and tobacco. Finishes classically dry and very long. This is St. Emilion with Pauillac and Graves qualities-and a superb vintage for this chateau, whose…

Vinous Table: Grouse Club @ Bouchon Racine, London, UK (Oct 2024)

The 1982 Latour is a formidable wine. I really don’t know what I can add to previous tasting notes apart from it is a majestic, powerful, regal First Growth that is endowed with stunning symmetry and, rare for Latour, sensuality. At 42 years of age, it is unquestionably the most consistent of the five First…

Further Inroads Into Burgundy 2020 (May 2022)

There is a lot of new oak on the nose of the 2019 Gevrey-Chambertin Clos Tamisot, obscuring the red plummy fruit. The palate is sweet and demonstrates quite a heavy extraction. Overall, this just misses personality.

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Corton Grand Cru was picked on 5 and 8 September and comes from Les Renardes but it also contains some fruit from the little known “Hautes Mourottes” and is made using vinification intégrale. It is deep in colour, and the bouquet is comparatively closed vis-à-vis Drouhin’s other Grand Cru, seeming quite broody, with…