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2019 Barolo: Back on Track (Jan 2023)

The 2019 Barolo is a very pretty, elegant wine. In this vintage, the straight Barolo has (unusually) a touch of whole cluster influence that drives the aromatic profile, adding gorgeous floral and savory intensity this wine does not typically have. Burlotto’s Barolo is far from an easygoing wine, it is a Barolo to cellar for…

2017 Barolo: Here We Go Again… (Feb 2021)

The 2017 Barolo is gorgeous. Beautifully perfumed and lifted, the 2017 is pure class. Sweet red berry fruit, crushed flowers, mint, spice and orange peel are all nicely lifted in this silky, mid-weight Barolo. Drink it over the next decade. The is a blend from Breri, Rocche dell’ Olmo and Neirane, with a bit less…

New Releases from the Tuscan Maremma (Dec 2024)

The 2019 Redigaffi is a potent, compact wine in its first impression. Readers will have to cellar this for a few years or give it quite a bit of air, as it is particularly closed today. Acids and structure dominate. Time in the glass brings out scents of espresso, blood orange, menthol, licorice, sweet spice…

The Pendulum Swings: 2012 Brunello di Montalcino (Jan 2023)

A translucent ruby with purple hues in the glass, the 2012 Brunello di Montalcino Bassolino di Sopra wafts up with an incredibly pretty mix of dusty dried roses, cedar spice box, wild strawberries and incense. This is elegance personified, yet also delicate in character, with a silken wave of ripe red fruits laced with sweet…

2014 Brunello di Montalcino and 2013 Riservas (March 2019)

Dark bright red. Meaty, floral and saline nuances to the brooding aromas and flavors of ripe red fruit. Big and tactile, with youthfully chewy aromas that will require patience. This is slightly more floral and less fruity than the 2012 Brunello Vigneti del Versante, but each wine will win its share of fans.

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

The 2016 Giodo Brunello di Montalcino is darkly alluring with a slightly rustic feel that adds further sultry depths. A whiff of crushed stone and sage gives way to black raspberry with an underpinning of white pepper in a display of contrasts. It’s silky in texture with a polished feel to its ripe red fruits,…