Archives: Product Reviews

Woocommerce product reviews

Survive Us All: Latour 1858-2018 (Feb 2024)

The 1967 Latour is a vintage that I had never tasted until it was poured blind at the château. It is probably the best Left Bank from this season that I have tasted. It has a lovely mint-tinged nose with pencil box scents interwoven into the red fruit. There is more red fruit on the…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Montrose has a gorgeous bouquet with black cherries, raspberry coulis, crushed stone and floral scents. It's quite decadent yet nicely controlled. The palate is very structured with layers of blackberry and bilberry fruit and a touch of white pepper, building toward a spicy and very persistent, almost burly finish. This will need serious…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Cos d'Estournel has a more understated bouquet than its peers, demanding more coaxing from the glass to reveal its gravel-tinged black fruit—quintessential Saint-Estèphe, really. The palate is medium-bodied with fine tannins, white-pepper-infused black fruit, gentle grip and quite a persistent finish. It's a bit uncompromising at the moment, but it should evolve into…

New Releases from Australia (Jul 2002)

Deep, dark ruby-red. Heady, superripe aromas of black plum, blackcurrant, blueberry and treacle, richly endowed with dark chocolate, vanilla and creamy oak; hints of mint and eucalyptus in the background. Silky-smooth, rich and creamy; remarkably approachable given its relative youth. Dripping with ripe black fruits and wrapped in firm but velvety tannins. A very good…

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(72% cabernet sauvignon, 20% merlot, 4.5% petit verdot and 3.5% cabernet franc; 3.75 pH; 13% alcohol): Bright ruby-red. Intense mocha and sweet spice notes complicate ripe dark cherry and macerated plum aromas on the very ripe, deep nose. Large-scaled and plush, with ripe but not cooked red and black fruit flavors. Surprisingly lively acidity and…

The Annual Red Bordeaux Report (May 2006)

Sexy aromas of raspberry, mocha and milk chocolate. Fat, sweet, rich and full; a large-scaled, seamless wine with terrific volume. Just a hint of exotic roasted character on the palate-caressing finish. As appealing as this is right now, it appears to be shutting down in the bottle.