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The Annual Red Bordeaux Report (May 2003)

Good full ruby-red. Knockout nose combines blackberry, violet, espresso, graphite and licorice. Then impressively sweet in the mouth, even slightly roasted; comes across as rather aggressive following the leaner, high-pitched 2002. Extremely rich, full Palmer but a bit brutal today, and not currently showing the perfume it displayed from barrel. The wine’s substantial but ripe…

Central Spain: Tempranillo and Beyond (Dec 2015)

Opaque purple. Dark berry compote and smoky Indian spices on the intensely perfumed nose, which is complicated by notes of incense and licorice pastille. Deep, sappy and broad on the palate, offering sweet flavors of black and blue fruit liqueur and spicecake. Gains energy as well as depth with aeration, finishing with powerful notes of…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(76% cabernet sauvignon, 15% merlot, 7% cabernet franc and 2% petit verdot; 5.43 g/l total acidity; 12.9% alcohol): Deep ruby with a touch of garnet at the rim. Expressive nose melds red cherry, dried herbs, incense and sandalwood, along with an obvious note of oaky torrefaction. Very smooth on entry, with good balance to its…

1997, 1996 and 1995 Bordeaux (May 1998)

Very good red-ruby color. Floral, nutty aromas of black cherry and iodine; as with the ’96, one can smell the char of the barrels. Sweet and smooth on entry, then a bit tougher and less obviously ripe than the silkier, more voluminous ’96, with a slight green streak and an impression of stronger acidity. The…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1995 Lynch-Bages has a well-defined bouquet with intense blackberry, undergrowth and tobacco scents. Bold and lifted, this is a nose that wants to make an impression. The palate has more concentration and tannic backbone than others in this era. Dark berry fruit mixes with cola and black pepper, and tobacco comes through toward the…

A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 1975 Talbot is served from magnum that was reconditioned in 2012. Harvest took place from 22 September to 6 October with a reported 12-13° alcohol for the Merlot and 11.5-12° alcohol for the Cabernet Sauvignon. Quite deep in colour, it has a slightly meaty bouquet with leathery red fruit, touches of sage and dusty…